Okeydoke, here’s this week’s menu.  I’m doing what seems like more vegetarian meals than usual, though most of you know my usual comments about cooking grains and beans with chicken broth, etc.

Sunday – b- waffle French toast; l – bagels, cream cheese; d – taco style lentils and rice, tacos, steamed asparagus, chopped tomatoes

Monday – b – orange muffins; l – panini sandwiches, cauliflower popcorn; d – kasha nut loaf, yogurt sauce

Tuesday – b – baked banana oatmeal;  l – tomato chickpea soup; d – baked fish, mashed potatoes

Wednesday – b – vegetable omelettes; l – baked potatoes, cottage cheese, guacamole; d – baked falafel, whole wheat pitas, fried eggplant

Thursday – b – polenta; l – leftovers; d – honey baked lentils

Have a great week!

Avivah