taco seasoning

Homemade Taco Seasoning

A friend of mine gave me some packages of taco seasoning that she wasn’t using and while I wouldn’t have bought them, once I had them I started noticing how many frugal bean/legume recipes I had that called for taco seasoning. The mix of flavors definitely enhanced the taste of the final dish, even if the processed mixture didn’t enhance the nutritional value!

This recipe for homemade taco seasoning makes it possible to enjoy the convenience of a premixed taco seasoning mix without any objectionable ingredients!  It’s super quick to mix up, affordable, and good for you.

Homemade Taco Seasoning 

  • 1/2 c. chili powder (*note below)taco seasoning
  • 1/4 c. onion powder
  • 1/8 c. cumin
  • 1 T. garlic powder
  • 1 T. paprika
  • 1 T. salt

Mix all the ingredients together, and store in a jar.  Two rounded tablespoons equals one packet of taco seasoning.

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* If like me, you don’t have chili powder in your pantry and don’t want to go out and buy it just to make this recipe, it’s easy to mix up your own. To make chili powder, the recipe I used called for: 2 T. paprika, 2 t. oregano, 1 1/2 t. cumin, 1/2 t. garlic powder, and 3/4 t. onion powder.

**Yet another note: chili powder and cayenne pepper are not the same thing! Cayenne is much hotter and not a good substitute.  I learned this years ago when I made what I thought would be a  delicious and exotic salad and dressing, and used cayenne since I thought it was interchangeable with chili powder.  Every single person took a bite and then reached for his water glass.  :(  No one touched the salad after that first bite.

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Avivah

 

2 thoughts on “Homemade Taco Seasoning

  1. I haven’t made taco flavored anything in a while, but I always made my own taco seasoning, (including my own chili powder) because my husband is allergic to oregano, and since it’s a sub ingredient in the chili powder, it isn’t always listed on the labels of taco seasoning. Nowadays I’m much more lazy and just use cumin straight when I want that kind of taste.

    1. Hi, Miriam! Agreed that making your own mix is the way to go to avoid allergy issues. So often you just can’t know everything that’s in the packaged foods! I’ve done things in the opposite order – I’ve used cumin and paprika when I want the taco flavor, and only now am assembling the offical mixture!

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