Late last night, I realized that we didn’t have any bread for sandwiches for the children going to camp (at their schools). Since the bread locally is sold out by the morning, there wasn’t any to buy. I could have gone to the store early in the morning to buy their overpriced bread, which is what I did a couple of weeks ago when I was in the same situation (teen boys eating the bread that was intended for the younger kids school lunches).

This time, I decided to bake some bread instead of making another early morning run to the market. The only problem was I was too tired to start baking at that time of night, so instead I set my alarm for 4:50 am.

My husband woke up at the same time and seeing how tired I was, very generously offered to make the bread for me so I could sleep a bit longer, but when he couldn’t find some of the ingredients I got up. It’s just the getting up when I’m tired that’s hard; once I’m up I enjoy the early morning hours.

It’s a quick recipe to put together so in a few minutes I mixed it all up, then made one loaf and a bunch of rolls.

My oldest daughter had an early morning driving test (which she passed her first time!), and at 6:15 am her three children arrived, joining me and our four youngest children. With seven children who all wanted to eat, play and talk at the same time, and three of them needing to get dressed and ready to leave the house between 6:45 and 7:20, it was busy.

Pro parenting tip: everything goes much more smoothly when there’s food ready to eat as soon as the kids are ready! Hungry kids are cranky kids, and having freshly baked rolls to offer the kids definitely helped keep that busy first hour enjoyable for everyone.

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The last time I ran out of bread, I got up at 5 am, got to the local market by 5:15 and bought a loaf of spelt bread for 20 shekels. Small markets are always more costly, but I needed it and was glad to be able to get it.

However, this time I realized it wouldn’t even save time to buy it. It takes longer to go to and from the store than to spend five minutes of hands-on time mixing the dough. Of course, it takes time to rise and bake, but that’s passive so as long as you start an hour and a half before you need it, you can make it fresh for a significant price savings.

Avivah’s Fast and Easy Whole Grain Bread

• 4 c. warm water
• 2 T. yeast
• 2/3 c. honey, date syrup or sugar
• 2/3 c. oil
• 4 t. salt
• 8 – 10 c. whole wheat or spelt flour

Mix the warm water and yeast. Then add the remaining ingredients in the order listed. Mix in flour until the dough is slightly tacky but able to be handled without sticking to your hands. Form into loaves or rolls and let rise until doubled. (This went very quickly today in a non-air conditioned kitchen with outdoor temps over 105 degrees. :)) Bake for 30 minutes at 350 degrees Fahrenheit/180 degrees Celcius.

This recipe yields three large loaves.

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Here’s a breakdown of my costs:

• Sweetener – I used date syrup, 20 shekels a kg. 2/3 c. is about 4.5 shekels.
• Coconut oil – 17.5 shekels a liter; 2/3 of a cup is about three shekels.
• Spelt flour – 7.5 shekels a kilo (I buy by the case), I used one bag.

The cost of salt and yeast is minimal but let’s say it’s another shekel, so 16 shekels for three loaves of spelt bread, of much higher quality than one store bought loaf.

Avivah