Category Archives: frugal strategies

Living in the middle of the kitchen renovation chaos – pictures

Our kitchen renovations are going along really well, but there are some still some things left to do so you’ll have to wait a bit longer for final pictures.  For now, I’ll share the earlier part of the process with you.

This is our living room/dining room right after all the kitchen cabinets were delivered.  It looks more spacious in the below picture than it felt.

crowded living 1

Here’s a different angle and this is more reflective of how crowded it felt.  When we had to eat Shabbos dinner here, we felt very, very squished.  Yes, I was wishing for a Shabbos invitation!  We were very fortunate that we were invited out for a Shabbos meal (for lunch) for the first time in the eleven weeks that my husband has been gone, and the person who invited us didn’t even know all we had going on!  Amazing timing!

crowded living room

Everywhere we looked were signs of the new kitchen waiting to happen!  Ds5 playing with Yirmiyahu on the stairs – notice the new built-in oven below, prior to installation.

Donny playing with Yirmi on the stairs

We had to move our largest couch to a different place to accommodate all the cabinets.  Our living space became very cramped, especially when the contents of the kitchen were packed into boxes that further crowded our space.  But when your kids all play in a radius of a few feet from each other regardless of how much space you have, they don’t mind so much.

Yirmiyahu in the middle of bubble blowing fun
Yirmiyahu in the middle of bubble blowing fun
Brothers having fun playing together - ds4, Yirmiyahu, ds5
Brothers having fun together – ds4, Yirmiyahu, ds5

Back to the kitchen.  Below is a before picture of my kitchen.  As I said before, it was functional but not incredibly attractive.  The space allotted for the fridge and oven on the left side of the kitchen was big enough for a standard size fridge and oven, neither of which is what I have.  So we left our huge oven in the original space and moved the fridge to the opposite wall which worked out well.

kitchen before

However, the fridge also partially blocked the window behind it, as you can see below.  I had two main goals in doing kitchen renovations, one of which was to open up this space by moving the fridge to one of the two main walls where the cabinets were.  I felt this would not only make the kitchen feel more spacious, but would improve the airflow and light.

kitchen before 1

My second goal in renovating the kitchen was to create more usable space, which was a challenge since I lost counter and cabinet space by moving the fridge to the wall where the main length of cabinets were.  Even though we’re not done – we still have to retile the backsplash and cut down a cabinet and countertop so they’ll be custom sized to the remaining space – I’m very encouraged by our progress on both fronts!

Avivah

Our frugal kitchen upgrade

I’ve been meaning to share with you my latest miracle, but today has been a tiring and stressful day so I’m afraid I won’t give it over with the enthusiasm it deserves.  But since this directly relates to my stressful day and the busyness in our house right now, I’d better explain!

Since we’ve moved in to our apartment here, I’ve had it in mind that I’d like to put in new kitchen cabinets.  The bottom cabinets are original to the apartment, and the top cabinets, though good quality, are a different color than the bottom cabinet and don’t fully use the wall space available.  Since my kitchen is functional though not beautiful, this hasn’t been a high priority.

When my husband left to the US ten weeks ago, I took the opportunity to get some things around the house taken care of.  My husband works really, really hard and it’s not relaxing for him to have a list of projects to work on when he gets home.  So I try not to even mention my thoughts about the things I’d like to do around the house!  I decided with him away it’s the perfect time to get some things taken care of.

One of these things was to see about improving the way space is used in my kitchen; I’ve been preparing for homeschooling by doing some things to make our home feel more homey and to make the space more efficient for our needs.  About two months ago I began scouring the internet looking for used kitchen cabinets.  As some of my long term readers know, we’ve done a lot of renovations in the past ourselves, including putting in a new kitchen in our house in the US.  When we did that, I bought a high quality used set of kitchen cabinets in excellent condition for a great price, and this is what I wanted to do now.  Of course, the savings aren’t just in buying the materials inexpensively, but in not having to pay for labor costs.

That was the snag with my scenario this time around.  My husband is in the US, my oldest son is in Jerusalem and doesn’t have vacation until mid-July, ds14 isn’t home until 7 pm most nights, and to top it all off, we don’t have any power tools.  But where there’s a will, there’s a way, so I kept looking and trusting that somehow we’d be able to upgrade our kitchen for a budget friendly price.

After a month of looking, I hit pay dirt!  I found a two year old kitchen, great quality, nice looking, being sold by the person who had just purchased the home that this kitchen was in – his wife wanted to renovate.  The price was good, he was willing to negotiate with me and was pleasant to deal with.  We set a date for me to come by to check it out in person, and then pushed it off for two more weeks because he wanted to wait until he was living in the house.

About fifteen hours before I was finally set to look at this kitchen, I got a call from a friend who is a real estate agent.  She just sold a home and the sellers want to give away the kitchen that is there because they’d like to put in a new kitchen.  Did I want it?  I thought it was unlikely the measurements and features would suit our needs but it was worth taking a look.  At 11 pm I headed over to check it out, and since there was a short with the electricity, was able to see it by the dim light of my cell phone’s flashlight.  Very surprisingly, the kitchen had all the features I was looking for, though it was a very different look than what I was intending.

There were removal costs for this set of cabinets that the first one didn’t have, but it would still be cheaper than buying them.  Not only that, it would leave money in the budget to pay others to do the labor, and this was a really appealing feature of this kitchen!  It was a decision in line with something I’ve been working on but haven’t had time to share with you, be being conscious and taking active steps to value my life energy and make life as simple as possible for myself!   So for the first time ever in our family, none of us will be more actively involved in the physical renovations.  Dd16, ds14 and I are all very happy about this, since we know from previous experience what’s involved in a kitchen renovation.  Hashem is so good to us!

Right now my kitchen is partially dismantled and my house is a disaster, stacked with all the kitchen cabinets, the contents of the previous cabinets in boxes all over, the old cabinets on my porch….There is a big snag that was discovered after they had begun putting the cabinets in that affects how the kitchen will be assembled and is requiring me to mentally be flexible and consider different possibilities than what I had painstakingly planned based on repeatedly working out the exact dimensions of the space involved.  So I’m going to go to sleep and hope that some amazing solution will come to me when I wake up and that the kitchen will look even better than I planned, since the alternative is to be really stressed out!  Somehow it’s all going to work out so I have to keep trusting the process and not get caught up in the pressures of the moment.

Avivah

Ordering missing parts from company and save money!

Before Yirmiyahu was born, we were given some baby items, including a high chair.  At the time, I was told the high chair was missing some screws, but since the factory of the company (Keter) that makes this high chair is located in Karmiel I planned to buy the missing screws from them.

Fast forward to just a couple of weeks ago, when we pulled the high chair out of storage to put it together and put it to use!  We noted the missing screws, and I headed to the Keter factory store in the industrial zone to buy some.  When I arrived I was told that this is the older model so they no longer have parts available for sale.  I began thinking how ridiculous it would be to have to throw out the entire chair just because of some missing screws, but they are made in a specific way and it would be extremely difficult to find a substitute at the hardware store.

Then it occurred to me to ask them if they could order the screws for me.  They initially didn’t think so, but I asked them to check on this and after asking someone in a higher position they told me they could.  I was told they would order an entire set, enough to replace every screw and small part on the high chair.  I didn’t need all of that but this is the only way they could order it.

When I asked how much it would be, the woman in charge smiled at me and told me they weren’t going to charge me.  I wasn’t expecting that but of course I was very appreciative!  (My kids have asked me why it seems that so often nice things like this happen to me, but I believe that we all have wonderful things happening all the time – perhaps because I try to be conscious of it and share it with my family, my kids get this impression.)

The moral of the story?  If you have an item that needs a part that is hard to buy, try contacting the manufacturer for a replacement.  Usually you’ll have to pay for the parts but generally it will still work out to be a lot less expensive than buying a new item!

Avivah

My surprising discovery about salmon fish heads

Last week someone offered me some free fish, which I readily accepted.  He said something about some heads, so I thought he meant the fish had heads or some heads were included.

Well, I got home and to my dismay (initially), the entire bag was salmon heads.  My first thought was that I had no time or inclination to deal with them, and to give them to the stray cats.  Then my frugal-try-something-new-and-see-how-it-goes instinct kicked in.  I did a quick internet search for what to do with fish heads, and was interested to learn that in some cultures the head of the fish is the favored part due to being the most nutritious.

I didn’t like the looks of any recipes that I found – too labor intensive. But I decided it would be a shame to feed the outdoor cats before seeing if any of the fish would benefit my family!  The fish heads were all from salmon, and were large.  We put about eight into a pot with some water, brought them to a boil, then let them simmer for a long time.

My plan was to debone them and use the salmon meat for some kind of fish dish.  My first thought on opening the pot was that the cooking liquid looked just like the liquid in canned salmon.  And my second thought when I began deboning the fish, was that minus the tip of the head, it looked exactly like the canned salmon I used to buy!  The same skin, bones, and the way the chunks of fish were – same physiology.  It makes economic sense that the filets are sold at a higher price, then the leftover heads are canned and sold for less.  Realizing this definitely shifted my perspective on using the salmon heads from viewing it as a less desirable leftover to a lucky find!

However, the taste is what the biggest ‘wow’ was.  It was tender, flavorful and delicious!  I made two 9×13 pans of salmon loaf using the meat from these heads and when we had them for lunch, my kids were like, “Yum, this is sooooo good!”  The flavor was much richer than canned salmon, really tasty.  And to think that at first I almost gave it to the stray cats!

Avivah

Straw sorting game

Here’s a fun and easy game that I recently made that ds3 has been enjoying.

straw game 2

straw game

I used an empty formula can as the basic container.  Ds14 drilled six holes in the top (I tried to cut the holes with a knife but ruined the first lid, also tried a hole puncher but what I had didn’t allow me to reach into the center of the lid).  Once the lid had holes in it, we cut colored stickers around each hole.  Then I cut a bunch of colored straws into thirds, enough to almost fill the inside container.   The idea is to put the colored straws into the hole with a matching color.

Ds enjoyed playing with this even before I put the colored stickers on to make it a sorting game (as you can see in the top picture); he found it fun just to push the straws through the holes!  Ds5 played with this also, and the two of them told me it’s like putting money into the pushke (charity box).  This game is not only good for classifying skills, it’s also great for fine motor skill development.

This basic idea can easily be adapted based on what you have in your house and the age of your children.  You can use whatever smallish recycled container you have around that has a lid; the holes should be made bigger if you have younger children.  You can use beans or small pebbles to push through the larger holes.  You can also make the holes different sizes and then cut dowels of different diameters to match the hole sizes. You get the basic idea – it’s pretty easy to adapt.

This was a fun and easy game to make, and it’s gratifying to make something fun out of free or inexpensive materials that you already have in the house!

Avivah

End of the day markdowns on grocery items

Tonight I got some great buys on chicken and meat, and it reminded me that I haven’t written about the potential advantages of shopping towards the end of the day.

At this late point in the day, I’ve found that you can often get reduced prices on bakery goods as well as poultry and meat.  At this point, bakeries want to get rid of whatever they have left because no one will buy day old baked goods the next day!  Since we baked from scratch, even reduced bakery prices are more expensive than what it would be to make it myself.  So if we buy the bakery goods, it’s only as a small amount as a special treat (eg to treat the  child who comes along with me to be my shopping buddy).  If you have a bakery section in your local supermarket, check it out – in the supermarket that I shop at, every night a couple of hours before closing they announce that the prices are being marked down by about 50%.

Tonight I was at the supermarket when I heard an announcement over the loudspeaker about something being marked down 50%, but both times I didn’t understand what it was that was being reduced.  The second time I asked the woman cleaning the floor if she had heard, and she told me it was the rotisserie chicken.  I right away headed over and scooped up the last chicken – too bad I didn’t understand the message the first time around!  The rotisserie chicken was less expensive than the whole chickens on sale at the same store, and to buy the sale chickens I would have been limited to buying just four kilos and only then if I bought 150 shekels of other non-sale items.  The manager told me that any night that they have rotisserie chickens that are still left, they mark them down.  It’s nice when you can get ready made food for less than it would cost to cook it yourself!

I also got ground meat and chicken wings on sale, both marked down 30% because it was the end of the day.  Usually really good sales are limited by a minimum purchase necessary and a limited quantity that can be purchased at the sale price – usually it’s a four kilo limit where I shop.  Four kilos is only about two chickens, so this isn’t really a substantial amount.  However, when I go at the end of the day or on Friday afternoon, I can get unlimited quantities at sale prices.   One time I bought about twenty chickens because the price was amazing (that was the maximum that my freezer could hold); I had to take a taxi home since there was no delivery service at that time of day, and the taxi driver exclaimed over what a great deal it was once he heard the price!

Not only are there often lower posted prices, there’s more flexibility in the pricing.  For example, last week I asked the butcher how much the chicken bones were.  (I make a lot of broth so I buy a lot of these.)  The butcher asked me how many I wanted – I told him how much I would buy depended on the price.  He told me it was the same for him, the price per pound would depend on how much I bought. When I said I would be interested in buying all that he had left, he was motivated to mark them down by 50%.   This doesn’t take hardcore bargaining; I’m not much of a bargainer but later in the day all you have to do is comment that you’ll buy if the price is right.  Earlier in the day these kinds of deals are harder to come by.

Avivah

Homemade herbal diaper cream

Recently we began giving Yirmiyahu a special hypoallergenic formula, hoping that this will resolve the wheezing that began when he stopped exclusively having mother’s milk.  Unfortunately, just like when we tried soy formula, his bottom began bleeding within a day of having it – clearly something in the formula is irritating his skin (he also simultaneously developed a slight rash around his mouth both times).  And the wheezing has only slightly improved.

The obvious thing to do is stop giving him this formula, but we were told that we need to give his body time to adjust to it.  That’s what we’ve been doing, but everyone dreads when he needs to be changed – he’s usually a very easy going baby, but now he screams when he has a dirty diaper and it takes a few minutes until after the diaper is changed until he stops.

With our last nine children, I’ve almost never used any kind of diaper cream.  The only thing I can remember is applying coconut oil twice when one of them had a yeast infection.  Then again, they were all exclusively nursed. and he hasn’t been, so unfortunately I’ve needed this pretty often to deal with the side effects of different formulas we’ve tried.  However, this is so bad that the standard zinc oxide cream just isn’t enough.  So I decided to make my own supercharged herbal diaper cream.

Homemade Diaper Cream

  • 2 cups coconut oil
  • 1/4 c. comfrey
  • 1 T. yarrow
  • 1 T. echinacea
  • 1 T. St. John’s wort
  • 1 T. chamomile
  • a few olive leaves
  • 2 oz. beeswax pastilles

The first thing you need to do is infuse the oil.  There are two ways to do this, quickly or slowly.  The slow method is to let the herbs sit in a jar of oil for 4 – 6 weeks; the fast method – which is obviously what I needed – is to mix the herbs with the oil and then gently heat it.  This can be done over a double boiler on a low flame for two hours, or in a covered ovenproof dish for three hours at 200 degrees.   I asked one of the kids to do this step, and should have chosen the second choice since we don’t have a double boiler and the herbs got a bit crispy.  Still usable, but it made the final product a darker color.  Strain the oil through a fine mesh cloth.

Mix the strained oil with the beeswax pastilles (I bought them at the local health food store – 45 shekels for 400 grams), gently reheating them together and stirring the mixture until smooth.  Once it’s finished, pour the warm cream into containers of your choice; wide mouth is preferable for access.  I used a two cup size plastic container for household use (past experience showed me it was a mistake to use glass jars for something taken out so often by so many different aged children), and a smaller four ounce lidded tin to keep in the diaper bag.  It solidifies once it’s cool.  The yield is a bit more than two cups.

Most recipes for salves and creams call for extra virgin olive oil as a base, but I prefer to use coconut oil for the antifungal and antibacterial qualities that it has.  I used coconut oil for the huge batch of first aid salve that I made over three years ago that lasted until now (actually, if we hadn’t moved we’d still have some – we only had room to bring one small jar with us), and I was very, very happy with how effective it was.  My inlaws (who got some for Chanuka the year I made it) gave me back the empty container a year later and when I returned it to them refilled, they told me they were very happy I took the hint 🙂 – they said it was excellent.

I decided to boost the healing properties of this cream by adding in a number of herbs that are anti-inflammatory, antibiotic and soothing.  I considered adding in lavender essential oil but decided that enough was enough.  🙂   It’s not necessary to use all of these herbs; you can use the comfrey and add in as many or few of the other herbs as you have, keeping each one to about 1 tablespoon.

I just started using this for Yirmiyahu so I can’t say how fast it’s worked, but from past experience with a similar salve I’m optimistic that it will be very helpful.  Though I created this to be used for diaper rash, it can be used for burns, bug bites or cuts.  In a home with small children, a good multipurpose antibiotic cream is worth its weight in gold!

Avivah

Frugal option to buying canning jars

>>I have a son’s bar mitzvah coming up for which my mom is coming, and she is going to try to bring a small number of canning jars with her – maybe a dozen…they sell basic canning supplies from Ball right in the grocery stores, at what I considered to be very reasonable prices. However, I have never canned and wondered if you might have suggestions as to brands of jars, lids, etc., and also what other canning supplies are necessary for water bath canning and where I might purchase them cheaply (in the US). I assume I need to purchase something that the jars rest on to keep them off the bottom of the pot?<<

As many of you know, I was an avid canner in the US and had a huge collection of canning jars (about 1000) but downsized my collection along with everything else when we moved here.

The reason I felt able to do this was because I had an alternate plan for canning supplies when I moved to Israel .  This is a good tip for anyone interested in canning, wherever you live, but for those in all countries but in countries where you can’t get canning supplies, it makes the difference between being able to can food or not being able to.

Here are the jars that I use – below they are filled with rendered beef fat, but I use them for just about everything – like storing foods in the pantry and refrigerator as well as for canning.

beef fat

These are glass jars recycled from store bought products – in my case, marinara sauce.  You can use jars of any height or width, small or large.  The main thing is that they have pop top lids.  You see these safety seal jars everywhere – the lids pop up when you open the jar.  The lids operate as a vacuum – and these lids can be resealed again and again if you’re canning (the heat of the rendered fat in the photo above also caused the jars to seal).  The lid will be indented when the seal is strong, popped up when the seal is broken.  If you don’t buy foods that come in this kind of packaging, then ask friends to save jars for you – I have one friend who has been the source of all of my jars; I probably have about fifty jars thanks to her!

It does take some preparation to use these jars.  If you’re a religious Jew, they will need to be toiveled, and completely getting the sticky residue off of the outside of the jars so you can do this is where the real work comes in.  What I do is put the jars in boiling water to loosen the labels, peel the labels off, pour a bit of oil on the outside of the jar on the residue, then scrub it off with steel wool.  I usually save up a bunch of jars and do them all at once.  Fortunately it only has to be done once!

Foods that can be waterbathed include jellies, jams, chutneys, fruits, juices, and pickles.  All of these are high acid foods which means they are low risk and easy foods to can.  I believe that it would be possible to safely pressure can with these jars – assuming you have a pressure canner and follow proper safety guidelines – but I don’t have a pressure canner anymore so I haven’t tried.  Pressure canning requires a lot more knowledge and caution since you’re dealing with low acid foods, so my recommendations right now are just regarding waterbath canning.

If you want to buy canning jars, it doesn’t really matter what company you buy.  Most of mine were Kerr or Ball, which are the name brands, but honestly I don’t think there’s a qualitative difference between the generic jars.  They are all a standard thickness and the same size.  So go for whatever’s cheapest.

The other things that you’ll find helpful are a funnel (to get the food in the jars neatly), a canning jar lifter (to lift the jars out of the pot of boiling water) and a magnetic wand (to lift the lids out of hot water).  You can buy these as a set online; I’ve also seen them sold at Walmart. I bought a new set of these before moving, but one of my lovely children took it out of the box it was packed in and I’ve never seen it since.  It probably ended up in a box of things that were given away – along with some other new items that were purchased for our move and didn’t make it into the boxes – and whoever bought these things at the thrift store wondered why anyone would have given away those brand new items!  When you get a canning jar lifter, if you’re planning to do a lot of canning I strongly recommend getting a good quality one that is solidly constructed and will last.

>>Also, where could I purchase kosher pectin – the low sugar variety, specifically?<<

I bought the low sugar pectic made by Ball, which had a kosher certification.  I remember a reader emailing me information about buying pectin in bulk but don’t remember the specifics.

Avivah

Sale on fermented cod liver oil

I give Yirmiyahu fermented cod liver oil and butter oil daily, both powerful foods that work together synergistically in many ways for the body.

I’ve known about fermented cod liver oil for years but it’s so expensive that I just couldn’t afford it, and did the next best thing, use something less expensive.  Then when ds13 went to the US for a visit in October, he brought home a couple of bottles of both for Yirmiyahu.  My mom bought these for us, knowing that we have a lot of expenses and this was something that was very important for me to give to Yirmiyahu.  (One day I’ll try to get around to posting my thoughts on facial bone development and how this is an issue in T21 but in short, I feel these two supplements are very important in this area.)

Yesterday I learned that Green Pastures is having a sale on fermented cod liver oil – if you buy at the usual price at Amazon, it’s $63 per bottle, but at the Green Pasture site I think it was close to $45a bottle.  The sale price is now $29 per bottle, regardless how many bottles you buy. (Usually there’s a discount in you buy a certain amount, but even at the discount it would still be more than this sale price.)  That’s a really huge savings.

I don’t know how long the sale will last or why it’s on sale – I’m assuming it has something to do with end of the year inventory.  I stocked up and hope this will be of help to someone else!

Please don’t ask me about the kashrus of the cod liver oil or butter oil – this is one of the most common questions I get.  Neither of these products are certified kosher, and we’re comfortable using them both based on the conversations we’ve had with rabbis.  My response to others is always to ask your rabbi.

Avivah

 

Factors for successful bas mitzva party

This evening I went to PTA conferences for three of the kids, and teacher after teacher was coming up to me to congratulate me on the bas mitzva. They said that it was the talk of the teacher’s room!  Two teachers and later a mother of one of dd’s classmates told me that the girls who attended were all talking about it as well, and unanimously agreed it was the best bas mitzva any of them have ever attended!

This was really nice to hear – dd12 is one of the youngest of her class, so there have been plenty of other bas mitzvas that the girls have been to.  We didn’t set out to make a party that would ‘wow’ anyone – not at all.  That’s not our style.  Our focus was that it would be meaningful and enjoyable for our family and dd’s friends, and I’m grateful we were able to achieve that.

I don’t feel I can take credit for how well it went because you can plan and do your best, but what happens really isn’t in your control.  However, I think there were some things we did that might be helpful for others, so I’ll share what I think were the factors that contributed to it being a success, as well as things we put effort into that didn’t really make a difference.

Firstly, the food.  We could have made a much simpler spread, eliminated all of the salads, put out only crackers and dips, and later three or four cakes and cookies and it would have been fine.  I’m not sorry we did what we did, because the adults who came appreciated it!  It definitely added visual appeal to have a full table of salads, but as far as the girls, the snack foods were what had the most interest.

Speeches – three of the four speeches were given by family members (me, dd17, dd16), and except for me, none of the speeches was more than a few minutes. (Dh wasn’t timing but when I asked, said I might have spoken for as long as ten minutes.)  Everyone focused on dd12 rather than abstract ideas, and I think that the personal and sincere sharing was appreciated – I saw dd’s teacher had tears in her eyes when one of the talks were over and she told me today how moving it was.   Long speeches are hard for young girls to sit through, and they seemed to be listening and paying attention to everyone who spoke.

Decor – we rented a youth center for the event, because having enough space for dancing was a critical factor in choosing a venue.  Though the colorful walls weren’t elegant and would have probably detracted from a more formal event, both teachers attending told me they felt it  added to the evening and made the girls feel like it was really an event geared towards them.

And the most important factor – dancing and music.  I felt having something for dd12 to do with her classmates in which she could participate equally with them without the pressure to speak in a language she doesn’t yet feel comfortable in would be very important in making the evening enjoyable for her.  Getting everyone involved in simple but fun dances was a great way for everyone to enjoy herself and was a bonding experience for them all.  The teacher led the dances and the girls were able to learn the moves as they went along, so everyone felt comfortable joining in, regardless of if they knew the steps previously or not.  The teacher told me the next day that the girls were commented on how nice it was to have dd participating fully with them – they were able to see a side of her that they don’t get to see in school.

As far as the music, we had very upbeat music with a nice beat for dancing, and the right kind of music keeps everyone going longer than they would with something less fun.  I’ve been to a couple of events when the music wasn’t loud enough to enhance the atmosphere; this was a large room with a high ceiling and I wanted the sound to fill it so we got speakers to amplify the music.  We also had a microphone, and though this wasn’t necessary, there’s something about a microphone that brings out something in people!  Towards the end of the evening, every girl took a turn (with the microphone), giving dd12 a birthday blessing.

None of these factors were expensive.  I don’t know how much the food cost since I didn’t keep track of the grocery receipts – the extra food costs were all absorbed by our regular monthly food budget; we prepared everything from scratch so that kept costs down.  I also didn’t track how much we spent on paper goods and drinks – I’ll estimate 150 shekels but that’s a high estimate.  The hall rental was 200 shekels.  We borrowed speakers, a microphone and music cds.  We planned to pay someone to lead the dancing, but the person who I asked (who ended up being sick and not being able to come) doesn’t do it in an official capacity and told me she didn’t want to accept money for it.

So that’s really it – we probably spent less than any of her classmates on their bas mitzvas, though it didn’t look cheap or skimpy.  As I’ve said before, spending more money doesn’t make for a better outcome in whatever the given area is, and was definitely true in this case!

Avivah