I’m back from my weekend away, and it’s so nice to be home!  As I said out loud as I drove up to my house, “Be it ever so humble, there’s no place like home!”

Here’s my menu plan for the week, a day late 🙂 :

Sunday – b – shakes;  l – I think they made more shakes, I wasn’t here; dinner – chicken soup with rice and leftover cholent

Monday – b – oatmeal, fruit, milk; l – sandwiches; d – sloppy joes, steak rolls, brown rice for those who didn’t want rolls, and cooked vegetables

Tuesday – b – polenta; l – miso soup; d – oat walnut burgers, taco sauce, carrot-pineapple salad

Wednesday – b – banana bread; l – cauliflower soup or casserole; cottage cheese pancakes

Thursday – b – rice pudding – or maybe just hot rice with milk over it and some cinnamon and sweetner – the kids seem to enjoy it more like that; l – whatever leftovers are around, or sandwiches; d – minestone soup with kidney beans and whole wheat pasta

Breakfast will include milk and fruit every day, lunch and dinner usually has some kind of vegetables but I don’t usually plan those in advance.  I stick to this as much as I can, but I shift the menu plan around to accomodate more or less of something so that I don’t end up with leftovers at the end of the week.

Avivah