This is a generic recipe for crackers. You can use whatever kind of flour or oil you prefer, though what I used is noted below. You can sprinkle the top of the crackers with zaatar or other spices, or mix it into the batter – there’s room for experimentation so try different flavors in different batches.

Homemade Crackers

• 1.5 c. white spelt flour
• 2/3 c. water
• 3 T. coconut oil
• 1 t. baking powder
• 1/2 t. salt
• optional: 1 – 2 t. spices or dried herbs to taste (I added dried parsley)

Mix the dry ingredients together, then add in the water and oil. Mix, then spread thinly on a cookie sheet. (I line mine with parchment paper.)

Bake for ten minutes at 350 degrees Fahrenheit/180 degrees Celcius. Cut into squares. Return the oven for another 18 – 20 minutes. Let cool and enjoy!

Avivah