Buying bulk portions and repackaging

Sometimes buying a large size of a product will be significantly less than buying the much smaller product, but don’t assume that it’s always less. You must check the unit pricing to be able to accurately compare prices and know that you’re saving money.

Once you see it’s a good deal, you’re going to ask yourself, ‘What do you do with such a large container full of product?!’

When I saw jumbo (over 2.6 kg) cans of tomato paste for 25 shekels, the savings was so substantial that I stopped buying the standard size. Once opened, I kept the can covered in the fridge, but sometimes before I could finish it (because it’s a huge amount), the top layer would grow mold and I would throw whatever was left away. Even though I was still saving money, this obviously detracted from the savings.

For quite some time I went back to using small cans until one day I was out of tomato paste except for the two bulk cans in my pantry. At this point, I thought about a solution and now I’m back to buying tomato paste in large cans. I fill a silicone mini muffin mold with tomato paste and freeze it.

Once it’s all frozen, I remove the frozen pucks from the mold and stack them in a freezer bag. I put the bag in the freezer and remove the amount I need when I make a dish. Now I enjoy the savings along with the convenience of easy to use portions.

Another example – I bought a three kilo container of minced garlic for about 35 shekels, then separate two cups into a jar that I keep in my fridge. I freeze the rest, and refill the small jar as needed from the larger container.

I buy these items during my infrequent bulk shopping trips, at a store that sells restaurant size containers. But they can sometimes be found at larger supermarket chains as well.

My bulk shopping cart

Last week I did my bulk shopping for the first time in a year and a half, and some other things I bought that I transfer to smaller containers as needed are: baking soda (1 kg bag – 6.10 shekels), vinegar (4 liter jug – 10 shekels) and dish washing paste (18 liter bucket – 80 shekels).

There are plenty of things that I could theoretically save money by buying in large containers, that I choose to buy in a smaller size because the money savings isn’t worth the repacking and the space it takes to store. An example would be a huge can of olives, versus buying a can that is enough for one meal. I’ve seen five gallon buckets of techina for a great price, and bulk peanut butter, but I stick with the standard jar size found in any store.

No one can tell you what is worth buying in bulk, because it depends on what you use and how you use it. But you can definitely save a good bit of money by shopping in bulk wisely.

If you ever buy larger than usual sizes, what items are worth it for you to buy? How much do you save and how do you store it?

Avivah

2 thoughts on “Buying bulk portions and repackaging

  1. Yeast is significant, if you bake. The 1 or 2 lb blocks of compressed dry yeast barely cost more than a few envelopes, but give you tons of yeast. I keep mine in a ziplock in the freezer with a tablespoon size measuring spoon inside.

  2. I find I’m doing this less now than I used to, mainly because with babies and even toddlers, the time it takes to repackage and store things had a hidden cost for me. I might have a few minutes to make a quick lunch while baby is happy playing and that plan quickly gets derailed if everything is not compact and easily available right now. And there doesn’t even seem to be extra time to sort things out (that time is best used sleeping or playing). And not being able to make my own lunches quickly costs when you end up having to buy a quick sandwich on the go instead. I think with a more established family with older children (who eg might hold your baby while you cook while you will then also use bigger quantities of food at once) these sort of bulk buying comes to its own more.

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