Category Archives: health

How to make apple cider vinegar

food preservation, frugal strategies, health, lacto fermentation

It’s fun when I discover how I can do things on my own that I previously assumed I had to buy or outsource to others, and making my own apple cider vinegar was one of these things!

It is so easy, frugal and healthy, that I can’t believe I didn’t make this until recently.

If you’re preparing apples for something else, you can save the peels and cores to use to make the vinegar. Technically this is called scrap apple vinegar. Since I try to minimize waste, making vinegar out of something destined for the trash (or in my case, the chickens) is a bonus. However, in terms of the final result, I made a batch of scrap apple vinegar and a batch of apple cider vinegar, and didn’t notice much of a difference between the two.

1- Fill a jar at least halfway with chopped apples or apple scraps. The flavor and color of the final product will be affected by what apples you use; it’s all good. I had a bunch of yellow apples that started getting wrinkly, so that’s what I used.

2- Add water to the jar until it’s just about at the top. Technically it’s best to use filtered water but I’ve always made ferments with tap water. The chlorine evaporates when left uncovered or when covered with a cheesecloth.

3 – Add sugar. The official ratio is 1 tablespoon of sugar per cup of water and 1.5 apples. (I’m not so exacting and didn’t find this formula for the ratio until after I had made a few batches, so I can definitively state that it will turn out fine if you use less. I used four teaspoons for each of the large jars you see below.) If you try to avoid eating sugar, don’t worry about it in this case; the fermentation process will eat it up and none will be left in the final product.

4 – Mix, and cover the jar with a cheesecloth to keep anything from getting in. You’ve now just about finished the active part of making apple cider vinegar. Basically you’re going to let it sit on your counter for a few weeks and stir it once daily. (That’s because the pieces will all float to the top, so stirring it will ensure no mold grows on top.)

5 – Let it sit a few weeks. Taste it. Do you like how it tastes? Then strain it and bottle it. Not ready yet? Let it sit another week or two. Refrigerate once ready.

That’s it!

I previously mentioned that I really liked the taste of this. My husband tasted my latest batch when it was still sitting on the counter, waiting to be strained, and he likes it, too, so it’s going fast!

There are lots of ways to use apple cider vinegar to benefit your health. Lots of people have written about it, so I’ll just link to one of them and let you read what they’ve written. 🙂 I can add, though, that one of my kids had dandruff, and when they washed their hair using this apple cider vinegar as a rinse just one time, there wasn’t a speck of dandruff remaining and the hair looked so shiny and healthy afterward.

Avivah

Vitamin D is awesome and critical, so be sure you are taking enough!

frugal strategies, health, home remedies

My daughter called me earlier this week to ask what to give her husband, who was beginning to have nasty cold symptoms. I told her specific doses of vitamin D (based on doctor’s guidelines for the ‘hammer’) and vitamin C , and said I expected he would be fine in the morning. Sure enough, she called the next day to say he was feeling better and back to kollel. 🙂

Vitamin D is the sunshine vitamin, and many have the idea that it doesn’t need to be supplemented if you are outdoors a good bit of time. However, studies have shown that even around the equator where you would assume people get abundant sunlight, many are deficient in vitamin D.

Even though I live in a very hot climate, I stay inside during the hottest parts of the day, wear a sunhat when I do go out, have an olive complexion, and am always wearing long sleeves and long skirts. Not much chance for the sun to get through, even living in a very hot and sunny area! So I have no doubt that supplementing vitamin D will benefit me.

In January 2020 I wrote a post about the using the vitamin D hammer to quickly and effectively treat the flu. That is still really good information so go back and read that if you don’t remember it or didn’t read it then! Little did I know that a short time later, mentioning that this same approach could be valuable in prevention or treatment of the superbug that was circulating would elicit howls of outrage around the world and censure of medical professionals.

But as time has gone on, more and more doctors have been speaking up about the critical importance of vitamin D in strengthening our immune systems, specifically vis a vis the current health situation.

Here’s an interesting interview with two doctors about vitamin D in Israel.

(It’s interesting to read the comments on the video and see what people say about their experiences with vitamin D.)

Here’s another great talk with two more doctors, both of whom have been sharing this information from the beginning of the situation. This video came out when I was in the middle of writing this post, so I decided to add it for you. 🙂 This talk is more technical but lots of great information, including the benefits of sunlight beyond vitamin D.


Information is so valuable, and both worth watching. (I listen to talks like this when I’m working in the kitchen or driving, since I don’t have time to sit in front of a computer to watch.) By watching, you’ll learn how much to take and why it’s so important.

I’m hopeful that as information like this becomes more widely known, more people will have access to tools that they can use to protect their families. Why information about an easily accessible, highly affordable vitamin that could offer so much protection when dealing with the health situation is known but hasn’t been shared by those deciding on worldwide policy is concerning, but our point of power is when we focus on what we can do. It’s empowering to know how easily and inexpensively we can take steps to protect our families.

Here are the vitamin D choices we get for our family; I order from iherb since it’s much less expensive than buying locally and I can get the higher dosage vitamin D capsules that I want. (In Israel they don’t sell anything higher than 1000 iu. Which is fine, but based on the guidelines that I linked above, you’d need to take a bottle full in the course of a day or two if you get sick, which psychologically feels dangerous. Better to just get higher dosage capsules and take a small number, in my opinion.) You’ll get a first time buyer discount by using my coupon code OBO992.

I want to stress that prevention is always the best strategy. Yes, you can be depleted and once sick, try to quickly boost your vitamin D levels. But a better bet is to keep your vitamin D levels high to start with. When you’re deficient in vitamin D, you’re at much higher likelihood of getting sick in the first place. I’ve read a lot of anecdotal comments by various medical personnel in past months to the effect those who were most ill with the virus had very low vitamin D levels, and the studies that I’ve read seem to support that.

Wishing you all a very healthy winter season!

Avivah

Winter wellness preps and Elderberry Syrup – recipe

frugal strategies, health, home remedies,

This week I’ve done some preventative winter health preparations. With all of us spending less time outside in the sun and fresh air, germs more readily stick around and a strong immune system is your best protection.

First of all, I’ve placed an order for our standard winter supplements, classic boosters for the immune system. (At the request in comments, I’m linking to what we order)

  • Vitamin C: 1) powder, to encapsulate or mix with juice. There are two choices, buffered and unbuffered. Buffered (sodium ascorbate) is the better form to take but the flavor is harder to cover with juice, and some of my kids have expressed a preference for the unbuffered (ascorbic acid). So I buy a three pound container of each one and everyone gets to use what they prefer. I can easily control the dose and give a higher dose than using capsules or tablets, and it’s much more affordable. So that’s my choice, but there are lots of good options if you want to do something different. a) sodium ascorbate, 8 oz (3 lb container). b) ascorbic acid, 8 oz (3 lb container)
  • My grandchildren also use the vitamin C powder, but chewables are an option for children. Just know that a chewable with 500 mg isn’t much value for sickness on its own, it’s hardly enough for maintenance. But it is easy to give. 🙂
  • Vitamin D3 (I get chewables for the kids): 1) 5000 iu, veg capsules (Kof K hechsher); 2) 10,000 iu gel caps (these are not kosher so we squeeze the oil out, there are options to get this in 5,000 or 50,000 iu as well); 3) 10,000 iu kosher gel caps (currently these are unavailable to be sent to Israel). For kids: 1) 2,000 iu, chewables (Kof K hechsher, my kids love this one); 2) chewables, 5000 iu with k2 (vegetarian, labeled kosher parve)
  • vitamin k2-mk7 (to use with D3)
  • zinc – 50 mg, tablets

As you can see, I mostly stick with the NOW house brand because it’s the least expensive and the quality is good. When I can’t find kosher alternatives for the kids chewables, I look elsewhere. I’ve found it much less expensive to buy online, and I can get the higher dosage vitamins that they don’t sell locally.

I’ll try to share some details in the next week or so on how we dose vitamin C and D, since it’s been a while since I’ve written about it. Generally when people don’t find them helpful, it’s because they aren’t using enough.

I order from iherb.com; if you are a new customer then you can use promocode OBO992 to get a discount on your first order. (If you use this code, a small credit will be added to my account.)

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I bought dried elderberries at the beginning of October and finally made the syrup this week. I experimented with a batch last year that was very much not a success – I not only used xylitol as the sweetener but I cooked it together with the berries and it was really yuck. So this year I’m back to using honey.

I love using this as a remedy because the kids love it and since elderberries are packed with antioxidants, is so good for them.

Here’s the recipe that I used this time (I made eight times the recipe since the bag I bought has four cups in it):

Elderberry Syrup

  • 1/2 c. dried elderberries
  • 2 c. water
  • 1/4 c. honey

Put the berries and water in a pot and bring to a boil over high heat. Once it’s reached a boil, reduce the heat and simmer for an hour. Strain out the mixture, then mix in honey to the juice. Store in a glass jar in the fridge. (I filled 3 – 750 liter glass juice jars, and canned them in a water bath canner to keep them shelf stable.) A teaspoon or two a day is a good amount, though the kids will probably want much more!

You can add cloves, cinnamon or ginger, and I’ve used cinnamon successfully in the past. But after last year’s fiasco, I wanted to keep it simple this year.

I gave it to the kids for the first time this week, and a sign that it was tasty is that Rafael (who just turned 5 this week!! I know, where has the time gone??), our pickiest eater, asked for more several times. We put a small amount in a cup and give it to them to drink.

As for my cost: I paid $18 for the berries and $5 for honey, so my expenses were $23 to make 2250 ml. A bottle of Sambucol syrup online is about $18 for a 120 – 240 ml bottle. That makes my syrup at least a tenth of the cost of store bought, and it has better quality ingredients to boot.

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A new remedy to me is sarracenia purpurea, good for digestive disorders, skin lesions and other ailments. Fascinatingly, this was even used as a cure for smallpox! That’s just an interesting historical tidbit since smallpox was eradicated in 1978. But after learning about this plant’s properties, it sounded like it could be a useful addition to our family home remedies cupboard. (This was inexpensively purchased on ebay.)

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My first batch of apple cider vinegar was ready a week ago, and though I made a lot, it was so delicious that I drank it by the cupful (!) and finished it in a few days. I have one jar still in the fermenting process that will be ready soon, and started two more large jars this week. I love being able to make things that I thought I could only get at the store. Let me know in the comments if you want a recipe and directions.

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My daughter-in-law called last week to request more of the antibiotic salve I made a couple of years ago. At that time I made a big batch and gave containers to all our married children. Hers is finished and she said it was so effective in treating rashes and cuts that she wants some more. My oldest daughter had told me the same thing just a couple of days before, so clearly it’s time to make some more!

I hopped online to buy the ingredients I had run out of: beeswax, shea butter and frankincense essential oil. I was surprised to find I didn’t have any more frankincense, until I remembered that quite some time ago Yirmi was cooking independently and poured the frankincense oil into the pan to fry with. Whew, that was very aromatic!! And surely cleared the air for everyone in the vicinity of any germ that might have existed. 🙂

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Back in the spring I bought pepper starts at the nursery, that were labeled only as ‘peppers’. They grew beautifully but produced chili peppers, something I don’t care for, though the little red peppers do add some nice color to the garden! I’ve given away some and then it occurred to me to dry some and find some use for them.

One thing I’ve been thinking about making is fire cider, a spicy and warming immune booster made of vinegar, onion, garlic, ginger, horseradish and cayenne (I would substitute chili peppers). As effective as I know this to be from experience, this is more of an adult remedy since my kids tend to not enjoy this as much. If you have additional ideas of how to use chili peppers, please share!

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I bought fresh garlic to make some earache oil. I usually make it on the spot when a child says an ear is hurting. We don’t need it often but it’s nice to have it ready when there’s a need for it, so I’m going to whip up a batch to keep on hand.

Avivah

Busy in the kitchen – it’s the fall and it feels like harvest season!

canning, food preservation, frugal strategies, gardening, health, home remedies, lacto fermentation

My newest grandson’s bris was a week ago on Thursday, and all of our family members stayed for Shabbos, which was lovely. We held off on my birthday circle for a week to celebrate with more family present. I don’t remember what inspired me to begin the birthday circle tradition and when we started – though I know it’s been at least ten years – but it’s become so rich and meaningful to hear people share what they appreciate about the birthday celebrant, and I personally found it very touching and affirming. (My 28 year old son was amazed at the depth of what his 12 year old brother shared – he said he couldn’t have thought of things like that at such a young age. But then again, he hadn’t grown up listening to birthday circles for years by the time he was 12!)

Sandwiching the enjoyment of time with extended family has been different kitchen projects I’ve been busy with of late.

Making applesauce. Canning applesauce. Using apple scraps to make apple cider vinegar. Canning pomelos. Using the pomelo peels to make a citrus cleanser. Making washing soda. Mixing up a new batch of all purpose cleaning powder (which I’ve been using as a frugal eco alternative to laundry detergent). Making meat broth. Canning meat broth. Canning meat. Canning beans. Canning beef stew. Canning 21 pints of mandarin oranges, then turning them into 7 pints of jam. Making lacto fermented lemons. Harvesting moringa. Drying moringa.

Most of these were new projects to me, and new projects always take more time since I have to learn about it before doing it.

I canned low pressure foods like meat and beans when living in the US but sold my pressure canner when I made aliya over ten years ago. Since the winter I’ve been thinking I really, really want to have a pressure canner again, and been wondering how to get one from the US to Israel (since the shipping and taxes are so high if I have it shipped directly, it would be almost three times the cost of the canner itself!). It finally occurred to me to ask my sister if I ordered one and had it sent to her in the US, would she be able to mail it to me? I am so deeply appreciative for her willingness to help me out, and though I had only asked this favor with the agreement I would pay shipping costs, she refused to let me reimburse her (and shipping was more than the cost of the canner). I can’t tell you how happy I was when it arrived three weeks ago – it’s like having an old friend back in my kitchen with me!

This year I want to spend some time learning more about herbal remedies. I’m heavily reliant on vitamin C, because if you know how to properly dose (most people think that 1000 mg is a normal dose to take when sick and that’s hardly worth anything), it takes care of just about everything. Literally. However, it’s something I order from afar that I can’t manufacture on my own (at least not yet – as I wrote that, it occurred to me that maybe that’s something to research, too!) and with a shaky supply chain it’s foolish for me to rely so heavily on someone else for something critical to my family’s health. While every locale has its own medicinal plants available, learning to use them it requires learning and that takes time!

One beautiful plant I have growing in my garden is ‘sheba’. I didn’t know what it was when I bought it – I thought it was pretty so I planted it. I misspelled it in Hebrew when searching for the English translation, so I didn’t find out what it was for quite some time. I asked others who grew it if they knew what it was, and they told me it was very healthy and useful in multiple ways…but didn’t know the translation. I was excited to finally learn that it’s called wormwood, one of the most powerful anti-fungal herbs in the world. Right in my garden without me realizing it! This morning I was noticing how lush it’s become and it needs to be harvested. That’s now been added to my list of things to learn about. 🙂

Busy and blessed, that’s me!

Avivah

Green Pass restrictions, creating the world we want to live in

health, homeschooling, personal development

Yesterday morning I went to a bris. When the baby cries, the window to heaven is open and it’s an opportune time for prayer. And I prayed for the coming year, that worldwise we experience healing, connection, expansion, safety, and to connect with G-d from a place of abundance (versus suffering).

Then I came home, and read an article that a friend and blog reader sent me regarding the opening of schools on September 1. At times like this I have to work hard not to feel despair at the Orwellian reality that has descended on this world, on this country, that saying the things that were written in this article are considered acceptable.

Background: the Green Pass system states the following: those who have gotten the *poke (explantion of why I use this term below), recovered from the virus or get a negative test result can participate in normative life. Anyone else can live on the edges of society, without being able to work, go to school, or whatever else they’re going to include – they started the process by letting those who met the criteria access cultural events, restaurant dining and the like, but are moving on to limiting access to core needs.

The policies and accompanying coercion are being justified as necessary for the health of society. Is it really about that?

People who got the poke can get the virus. People who got the virus can get it again. People who never got the virus can get the virus. We all know this.

If all those people can catch something and potentially spread it to others, why do two of those groups get a Green Pass, and only one group is barred from inclusion? After all, they are all at risk and they can all potentially put others at risk. Why is it safe for someone in the first two categories to mingle, when they are can also be a carrier of the dreaded disease?

From the article: “[Why should] an unvaccinated student who refuses to be tested should come to school and endanger the other children or the teachers?” he asked. “A sick person should remain at home.”

Does anyone else see the logic that is missing from this assumption? Someone who doesn’t want a test or a poke is not ipso facto sick. A healthy person is not endangering anyone, regardless of what medical procedures he does or doesn’t do. The prevailing narrative has become, get the poke and you’re at no risk and you present no risk. This is factually incorrect. Someone who got the poke isn’t ipso facto healthy, and still has the potential to pass a virus along.

From the article: “If a student refuses to be tested, then obviously he has something to hide. He won’t be vaccinated and also won’t be tested? Maybe the parents want to send him to school so that it’ll be easier for them.”

Every parent sends their child to school because it’s easier for them and they think it’s to the child’s benefit. Obviously, if it wasn’t, they wouldn’t do it. Parents are all sending their kids to school for the same reasons. Why is he sowing suspicion of other parents who have a difference of opinion about the desired course of action? Who does that benefit?

When this article was sent to me, it was with the comment, “Serious breakthrough for homeschoolers.”

I don’t see this as a positive breakthrough of anything. This is a breakdown of a democratic society veering right into totalitarianism.

If someone wants to homeschool, I support that. But to leave parents with no choice but to homeschool, in effect forcing children from school, because they don’t want to comply with very questionable policies that are being passed by a few politicians at 2 am when no one can comment or question them? No. I don’t support that and I certainly don’t celebrate that.

(And if you think that the Ministry of Education is going to approve all these parents who have been forced out of school for homeschooling, you’re greatly mistaken. It’s acceptable for them to drop the ball for over a year on the education of the students they are responsible for, but they aren’t going to be quick to pass the ball to someone else to play with. Make no mistake, they aren’t trying to expand educational options to benefit students, but to force parents into a corner.)

Here’s the paradigm that we’ve all grown up with: if you go along with whatever the government tells you, you’re a good and moral person. If you don’t, you deserve to suffer the full weight of the law. And that makes sense to us, because we see the laws that are passed as something that are necessary for the safety of society, that people who break the law are endangering us.

Is there ever a point that a citizen can question the actions that a government is taking? Has it ever happened that a government has taken actions and imposed policies that weren’t for the well-being of the population they were responsible for?

We’re being told these Green Pass policies are for the safety of society, and as is our habit, we agree that going along with the government decisions is good, that it’s all for our benefit. But what if the presumption that we are working from isn’t accurate? What if the Green Pass system isn’t about public safety, but about forcing compliance? They created a carrot to give to those who did what they wanted, which simultaneously created leverage to discriminate against those who didn’t go along with what was originally a voluntary plan. The result is institutionalized medical segregation.

Is there any point that people can be allowed to have a difference of opinion? Because right now a second class citizenry is rapidly being created, where no benefits will be available to them if they don’t act the way the government demands. We’ve seen how that works. World War II. Communist Russia. China. North Korea. There’s a very long list and it always goes the same way.

Please, please think about where this is going. No matter how strongly you may fear the virus and support these policies, can you take a step back and consider what is happening to the lives of those who feel differently?

Stephen Covey writes, before climbing a ladder, make sure it’s leaning on the right wall. What if we’re climbing a ladder of policies and it’s on the wrong wall, taking us all in the wrong direction?

How successful have all the preventative actions taken been until now, to wipe out the virus?

What if we had helped people eat better, think more positively, destress, feel safe and loved, decreased the financial pressures they felt? What if we had supported immune systems in the many, many ways possible? (That would have included mainstream Western medical options.) Should we continue with policies that are creating enormous ongoing stress for everyone, depressing the immune systems of us all? Should fear and dissension be spread rather than a spirit of working together, of valuing the differences, of assuming good intentions?

Could there have been a different way of handling this situation that might have had more positive outcomes?

The definition of insanity is doing the same things and expecting different results. That’s what is happening. The policies – masking, pokes, lockdowns, arresting those who didn’t comply – didn’t work. Their conclusion? We didn’t do it seriously enough yet, or to enough people.

A mistaken conclusion is never going to bring you the results you want. Let’s hit the child when he doesn’t do what we want. Oh, he’s crying? Hit him harder, that will teach him a lesson. Mainstream thinking is that upping the ante of consequences will make people do what we want.

They can oppress more and more people, create more fear and anxiety. Meanwhile, everyone who falls into line can virtue signal about how they are good and the others are bad. The bad people don’t deserve the benefits of the good people. Unlike the Jews in the Holocaust or the blacks in the pre-civil rights era who suffered from something they couldn’t change, in this case, it’s okay to persecute people because it’s all their fault, they brought it on themselves by their noncompliance.

Blaming the victims is always an effective strategy.

The above approach was never going to work because that’s not how viruses work. Viruses have a natural life cycle, when they surge and when they seem to be gone. They aren’t. They’re just in the down cycle. They don’t go away, they continually mutate and adapt. They’re here to stay.

And whether we like it or not, the world we lived in is gone. It’s never coming back. Now it’s up to us to think about the world we want to create, and how to participate in that. Do you want a discriminatory medical apartheid system to be part of that world?

Avivah

*I’m using the word ‘poke’ as a replacement to something else that will trigger censorship; all recognized substitutes will similarly trigger. I in no way intend it derisively, it’s simply my attempt to find a way to dialogue about issues of the day.

The vitamin D hammer for the flu- boom!

frugal strategies, health

When my twenty year old son called from his dorm and said he was feeling so sick and achy that he was coming home, I knew he had the flu.

Just a few days before my son called, I happened to read a Pubmed abstract referencing the ‘vitamin D hammer’, a term and dosage that were unfamiliar to me. In it, the doctor writes, “A colleague of mine and I have introduced vitamin D at doses that have achieved greater than 100 nmol/L in most of our patients for the past number of years, and we now see very few patients in our clinics with the flu or influenzalike illness. In those patients who do have influenza, we have treated them with the vitamin D hammer, as coined by my colleague. This is a 1-time 50 000 IU dose of vitamin D3 or 10 000 IU 3 times daily for 2 to 3 days. The results are dramatic, with complete resolution of symptoms in 48 to 72 hours. One-time doses of vitamin D at this level have been used safely and have never been shown to be toxic.8 .”

(I’m including a link in case you’d like to see where this came from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4463890/?fbclid=IwAR1-aVcZEeMysIWUgOy0v1cMzb91L0-K74K5P12rtWRmitxM9wpZ-aIK3vs )

Of course I knew about the importance of vitamin D for the flu since years ago when there was the swine flu panic I did some research on that. And I’m very, very comfortable and experienced with megadoses of vitamin C. But megadoses of vitamin D? Not something I had done.

I went straight to the pharmacy to pick up some vitamin D so I could have some ready for my son as soon as he got home. I was told the only options in Israel were for 400 iu or 1000 iu; I usually buy 5000 and 10,000 iu per capsule online. So I got more than one bottle.

Five minutes after he got home, I gave my son 25,000 iu and gave my other kids 5000 iu for prevention.Three hours later he took another 25,000 iu before going to sleep.

He was really sick and I expected he would be in for a rough night, and sure enough, he was. But by the morning, he was feeling much better; within 24 hours, the achiness and fever were completely gone (though he felt tired). Within 48 hours he was completely back to himself.

BOOM! The hammer was a winner for us!

It’s not coincidental that the flu comes around seasonally when it’s cold and dark, and most of us aren’t getting much sunlight (sunlight being the natural source of vitamin D). I read somewhere that the flu could be called a vitamin D deficiency; if you aren’t deficient in vitamin D, you aren’t going to catch the flu.

The day before this I was in the doctor’s waiting room with someone whose two children were just over the flu, and she told me how hard it had been for her to have nothing to do but let them suffer and wait for them to get better. That’s such a hard feeling for a parent. It’s so empowering when you know how to speed up a child’s recovery from an illness!

The amount I gave my son was for an adult, and I was wondering what a child’s dose would be. The formula I found to work out a weight based dosage is this: multiply a person’s weight (in kilograms) and then multiply that by 1000 to get each person’s dose. This dose would be the amount to take daily for only three days, then stop.

(Vitamin D is a fat soluble vitamin, unlike vitamin C, so megadoses are only for when sick. This isn’t an amount to take daily for an ongoing period!)

I love finding easy and effective ways to deal with seasonal illness! My son was certainly grateful.

Avivah

Having fun making essential oils blends and salves and other DIY healthy kind of stuff

frugal strategies, health, home remedies, homemaking

Winter is here (well, kinda of – it’s been very warm and one son was wearing shorts and a short sleeved shirt yesterday), and we’ve been having fun with some diy health related kind of projects.

Eight years ago before moving to Israel, I traded 50 pounds of spelt berries for a few small, lightweight bottles of essential oils. I didn’t use the oils regularly because even though essential oils are great, you have to: 1) know how and when to use them, and 2) make them easy to use or you’re not going to use them regularly.

Thanks to the diffuser I was gifted by my mom last year, it’s now easy for me to regularly diffuse oils, which I love to do! With the recent free shipping option to Israel from Amazon, I was able to buy a set of roller ball applicator bottles, which I filled with essential oil blends. I made a blend for cuts and bruises (easy to slip into my purse), and one for germ fighting to apply to the younger boys before they head out in the morning to their classrooms.

In case you’re wondering about costs, I buy large 4 ounce bottles of the essential oils I consider most important (NOT from the name brand companies), then use recipes found online for the issues I want to address and make blends at a fraction of what it would cost to buy them. For example, I made an athlete’s foot blend (castor oil, tea tree, lavender) – I call it ‘Foot Freshener” for one of my sons, conveniently stored in a plastic dispenser with a roller top.

I also recently discovered the amazingness of shea butter! I know, how could I have walked through the world all these decades and been oblivious, right? I’m remedying that right now! I ordered a pound of raw shea butter to play with in making my own salves. I haven’t made salves for quite some time but still have beeswax around from the last go around, so it was pretty simple and fun to put together a few mixes.

In the past, I used olive oil infused with herbs as a base for my salves (http://avivahwerner.com/2009/09/25/making-first-aid-salve/ ). This time, I used shea butter with essential oils and made: a vapor rub (similar to Vicks or Unkers- I like to use this when the kids over age 6 are congested or have a sore throat – I used eucalyptus, lavender, frankincense, rosemary); a general antibiotic salve (tea tree, helichyrsum, lavender, frankincense) and a facial moisturizer.

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Last night I pulled out my capsule filler, which I haven’t used for years. The boys enjoyed figuring out how to use it and filled a bunch of capsules with vitamin C. If you’re wondering how I happen to have empty vegetarian capsules, loads of powdered vitamin C and a capsule filler on hand, you haven’t read my blog long enough. 🙂 Seriously, though, these are the kind of things I keep around.

Vitamin C is a wonderful support for when your immune system is down with whatever is going around, big or small. We generally give our kids powdered vitamin c in water and some kind of sweetener, like juice or xylitol. That’s perfect for the younger kids but the older ones prefer the capsules, and so do I! (Here is my post with guidelines on how much to dose – http://avivahwerner.com/2010/01/27/vitamin-c-for-health/ .)

I’ve hardly ever needed to give any of our eleven kids antibiotics, since vitamin C has been so effective and isn’t accompanied by all the potential side effects. Why isn’t this cheap, easy and super effective remedy for literally just about everything widely known?

In any case, it’s so easy and gratifying to create something people tend to think has to come from a store, right in my own kitchen!

Avivah

Trehalose – supplement that melts brain plaque and improves cognitive function

health, nutrition, Trisomy 21,

I’m a proponent of biomedical healing, which very simply means, identifying the imbalance inside the body and then treating it with appropriate foods and nutritional supplementation. This can lead to significant health improvements or even complete restoration of one’s health.

Today I want to share about trehalose.

Trehalose is a supplement that dissolves beta amyloid plaque, the plaque found in the brains of those with Alzheimers.  It’s well-established that most adults with T21 who have not had preventative supplementation will develop Alzheimers.

When your child is young, thinking about cognitive decline in adulthood seems far away. As the parents of several children in their twenties, I can tell you that the years go by much faster than you would believe when your children are young.

Not only that – I’ve seen first hand reports from parents of children with T21 beginning this cognitive decline  in their first and second decades of life.  In the video below, Dr. Skowron shows the audience a slide of a brain scan from a four month old with Down syndrome that already has these plaques on it. That is downright terrifying.

So if you’re a parent of a young child with Trisomy 21 (or autism), this isn’t information that is applicable in the distant future. It’s relevant right now.

Here’s an excellent talk by Dr. Jared Skowron – Dissolving Amyloid Plaques in Autism and Down syndrome. He makes what are usually dry and complex topics easily understandable and interesting.

In a Facebook group that I’m on, I also see parents of young adults with T21 seeking help for their cognitive decline. Reading their descriptions of how much their child’s function has changed for the worse is heartbreaking. But what is incredibly heartening is to watch these same parents posting improvements and reversals of the decline as they add the appropriate biomedical supplements to their child’s diet. Trehalose is an important (though not the only) addition.

Trehalose is a white powder that is half as sweet as sugar that is easily added to food or drinks. I add trehalose to Rafael’s bottle along with his other supplements; I add it to a serving of unsweetened applesauce for Yirmi every morning before he goes to school, together with his supplements. I give it to them to prevent the plaque forming and causing damage in the first place.

A really nice side benefit of adding trehalose for us has been that they no longer resist taking their supplements, some of which have an unpleasant flavor. You know the saying, “Just a spoonful of sugar makes the medicine go down”? 🙂

Where can you buy trehalose?  I got my first order of trehalose from Amazon; it was $16.49 for a pound. Someone brought that to Israel for me when she came. Then I had the opportunity to buy lift space and I made a purchase of 25 kg from bulksupplements.com.  That was $149 for 55 pounds of trehalose, so obviously it’s significantly less expensive to buy it in larger amounts. Since I don’t know of anywhere in Israel to buy trehalose I was glad to have an opportunity to stock up. (In case you’re wondering, I don’t benefit financially if you click on these links.)

Though I’m sharing about trehalose in the context of supporting the health of a child with Trisomy 21, this has obvious application to those who are suffering from dementia.

Trehalose is inexpensive, tastes good and has major benefits….pretty amazing stuff!

Avivah

Dsicussing palate expansion for Yirmi with orthodontist

dental health, health, Trisomy 21

When Yirmi was born and we were told his Trisomy 21 diagnosis, my mind was flooded with thoughts. It was in the first couple of hours that I thought about a study I had read about regarding Weston Price who did a palate expansion with a teen who had Down syndrome. This teen was very cognitively limited, and the expansion created dramatic changes for him.

How could something that seems so minor make such a big difference? Since the center third of the face of those with T21 doesn’t grow properly, it compresses all the major head glands. This specifically can prevent the proper functioning of the pituitary gland and all its hormones, which has many, many consequences.

Yirmi was also born with a very high and narrow palate. I addressed my concerns about this holistically from the time he was four months old, taking him for weekly cranial sacral adjustments and requesting work specifically on his face and inside his mouth. I stopped those appointments about the time he was three, around the time we moved to RBS, since I didn’t find someone I was comfortable continuing treatment with.

For almost six years, from that first night I was sitting in the waiting room processing our surprise birth diagnosis, I’ve been thinking about palate expansion. But I’ve delayed a visit with an orthodontist because frankly, not only is it a significant expense, it’s very tiring to have to advocate and explain all the time. I learned of one orthotropist in Tel Aviv and considered making an appointment with him, but decided to try my luck with local orthodontists first.

For several weeks, my to-do list included calling to schedule a consultation. Every single day, for weeks. And every day, I’d push it off. I finally made the call a few weeks ago and the night before our consultation, I emailed a list of links to studies and research that had been done regarding palate expansion and children with T21, with a request for the orthodontist to look at it so we could discuss it when we came in.

I had this funny feeling when I walked in to the office that everyone knew who I was, and not because they read my blog! I was definitely wondering if my email had been discussed among the staff. When I left, one secretary commented to me, “Good job with that email!”

I was impressed with the orthodontist, who told me he had read everything I sent him, and was ready and willing to discuss it all with me. He wanted to ascertain that I understood that not every child is going to experience every single benefit, which I know. I told him my specific hopes for Yirmi having the expansion, and he said that all of those were reasonable.

The good news is he’s agreed that Yirmi is a good candidate for palate expansion, despite his young age. (Palate expansion is usually recommended for a later age, but for the above reasons I feel he’d benefit by having it done as soon as possible). We’ll need to wait a little  longer until his molars are a bit bigger, so the device will be able to be anchored to them.

I was reflecting afterwards about how I created tension for myself, just by telling myself how difficult it was going to be to find an orthodontist to agree to work with us. Don’t we all do that, so often? It really couldn’t have been a more pleasant and positive meeting. I hope that when we’re ready to do the molds that everything continues to go well. But for now, the first big step forward in this direction has been taken, and I’m so relieved and grateful!

Avivah

Edited to add: I linked to this in the comments but am linking here so you can easily access this summary of the benefits and some other information put together by Dr. Erica Peirson.

Kids enjoying outdoor time without gadgets

health, homemaking, homeschooling

Over three years after first hearing about it, I’ve just read the book, Last Child in the Woods: Saving Our Children from Nature Deficit Disorder by Richard Louv.

There were a number of points made, but the overall message that I appreciated being reminded of was that nature is an important contributor to the quality of life to a child, and something to consciously nurture.

I also appreciated when the author pointed out that being in nature isn’t about taking your kids to a distant national park or walking through a forest, which is what you might mentally picture when reading the title (I did!). Nature is all around us, every day and everywhere we go.

My kids who were raised in the US had different opportunities than my children do now, but they’ve all had a lot of nature/outdoor experiences in their lives.  Volunteering at a sheep farm for several years, trips and classes at the nature center, hikes with a naturalist, enrollment in Junior Rangers summer programs at a state park, sailing lessons, bee keeping, treehouse building…

When I got into gardening, my kids joined in.  We incubated duck eggs and raised the ducks.  We did family projects that were mostly done by the kids  – outdoor renovations like building a platform deck, a brick patio, raised garden beds and a wooden six foot security fence.  They participated in 4H activities for years.

Our yearly family camping trips were such special times for us all – activities included hiking, fishing and boating but mostly was about just enjoying being in nature together.  There is something so centering about being outdoors, hearing the birds begin to chirp as the sun rises, sitting around a campfire at night…

Even our monthly shopping trips were an opportunity to experience nature, as we shopped in Amish and Mennonite farming communities.  At one supermarket I would park our van right next to the horses in the field, and when we bought our raw milk from the farmer we would sometimes go into the barn to see the cows. When I got our free range eggs, we visited yet another farm where we got to see their horses, dogs, turkeys, chickens and ducks.

When they went to sleepaway summer camps, we sent to programs with an outdoor focus where they learned canoeing and archery along with other activities.  Membership in Girl Scouts included hiking the Appalachian Trail (and coming upon a rattlesnake) and a yearly group camping trip.

Now we’re living in a different part of the world with different opportunities.  The specifics look different – we don’t have a car and that has drastically cut down on going places like national parks and campgrounds.  But wherever we’ve lived there have been opportunities to get outside.

Something I really appreciate about living here in Israel is that  It’s a culture in which it’s safer and more accepted for kids to be out without adult supervision. In the US I closely supervised my kids when they were outside, and wouldn’t have been comfortable with things that I now routinely allow.

Our boys spend lots of time riding bikes and scooters, rollerblading, creating hideouts in bushes in the public parks, and playing with friends outside.  Two of our boys participate in a weekly survival/fire/knives/hiking group and that allows them to explore areas beyond our residential neighborhood.

I still love gardening and am grateful to have a yard (albeit much, much smaller than in the US!) where my kids plant alongside me.

We don’t have family camping trips (due to not having a car to get there) but for the last two summers, we’ve set up our large family sized tent on our porch and the kids spent weeks sleeping there in the summer.  My husband has found some local hikes that are accessible by bus and has taken the kids there – one of their favorite hikes happened when they didn’t quite find the place they set out to get to.  But on the way they found animal bones and picked almonds from trees they discovered and had a great time – they plan to go back this year when the almonds are in season and do some serious picking!

It’s really about awareness and looking for opportunities even in the small moments – seeing the interesting bug or bird and taking the time to observe it, sitting quietly on the grass together and listening to the trees rustle in the wind…you don’t have to go far from home for your child to be able to experience nature.

While parents will sometimes say that kids need to invest in their technological skills so that they aren’t left behind, I feel that’s very overrated.  Kids today are inside much more than in the past, on screens and devices and that takes away from the time that they’re outdoors.  Kids need to be outside, to move their bodies, to feel sun on their faces.

I enjoyed these photos taken by a mom of four children who has chosen to limit her children’s access to television and electronic gadgets – she beautifully captured the ability of kids to just be in the moment, to entertain themselves, to enjoy the simple pleasures in life.

You know what motivated me to buy this book?  I wanted to read something inspiring, something affirming, something that focused on something that isn’t achievement oriented but is about letting your kids have room to grow and just be.

That’s a big value for me – to give our children the space and time to be kids, to grow at their own pace, to have a sane and enjoyable pace of life.  It’s something that I sometimes feel is getting lost in our society’s ever increasing pace of life, the drive to accomplish and get things done…as people are getting more disconnected from one another and from themselves.

Nature and outdoor time is part of the answer to shifting away from that driving pace and getting recentered with yourself and your family.  It can be intimidating for parents to get their kids away from screens but it’s worth the effort – there are so many benefits to the individual and to the family!

Avivah