Category Archives: homemaking

We want more homegrown eggs!

This summer a massive heat wave killed off all of our chickens but three, leaving us with just one rooster and two hens.

We fortunately had eggs in the incubator at the time, and the chicks that hatched out have been the foundation of regrowing our flock. Half grew into roosters who are unfortunately still around (I’ve wanted them to be processed for the past two months but there have been repeated delays and I’m somewhat exasperated about it). From the female half we still have hardly had any eggs, since it takes about five months until a chicken begins to lay eggs. Our hens came of age during the shortest days of the year, which further delayed their laying.

Finally about three weeks ago, some of them began laying. We’re now getting seven eggs a day, which isn’t nearly enough for our needs but it’s very nice to have them after so long with nothing! Some of the hens aren’t yet ready to lay but will soon, and that will also increase the number of eggs we get.

Below you can spot an a first time egg from a new layer – isn’t it adorable?

Even with all of the hens laying, we won’t have enough eggs to provide for our needs. While it’s nice to have supplemental eggs, I’d actually really appreciate having enough eggs to eat to make a difference to our diets.

I’ve collected eggs to incubate.

Although all chicken care transferred from my son to me at the beginning of last year, my seventeen year old son remains the expert on incubation. I asked him to check the heat calibration of the incubator to be sure it was accurate – last year it wasn’t and the excess heat killed the viability of all seventy eggs in that batch. I don’t want to do multiple incubator batches this year, just one big batch.

Last night he put in over sixty eggs.

All of those eggs won’t hatch; of those that hatch all the chicks won’t survive, and a percentage of those that survive the initial few weeks won’t make it to adulthood. In adulthood, there are still mishaps that can occur.

The saying, “Don’t count your eggs before they hatch” comes to mind.

I am hopeful, though, that by the summer we could have a nice amount of laying hens. That’s the goal – we’ll see how it works out!

By the way, I’ve seen suggestions for those concerned about high egg prices to get chickens. It’s really not that simple and definitely not inexpensive. You need to buy chickens (expensive), build a coop (expensive) and then raise them (ongoing feed costs and care). I don’t consider raising chickens for eggs to be a frugal strategy. It would take a long time to recoup the costs invested in raising chickens – I’m sure we’re nowhere near it. Of course, if we had done things in a more business-like way with the intention to make money, it could be we’d have done better in that regard, but that wasn’t our focus.

Having said that, it enhances our quality of life to have chickens so we have them even if they aren’t frugal.

Avivah

My January food expenses and itemized breakdown

When I shared that a number of people in our family eat zero carb and others eat a very high animal protein diet, people wondered how much we spend every month. I’ve carefully tracked every food item that I’ve purchased this past month, so that I can share with you what I bought and what I paid for it. For reference, I’ve also included the dates and the stores I shopped at.

Note: food is my highest budget item, meaning that this is the category I spend the most on every month.

January 6, 20255 – Yesh Chesed – 2264.44 – in conjunction with the price increases of Jan. 1, many stores ran excellent sales the first week.

  • 21.45 kg meat x 49.90 – 1284.97
  • 19.42 kg meat x 49.90 – 1163.26
  • natural grape juice, 3 x 7.90 – 23.7
  • tilapia – (on sale 14.90) – 2.144 kg – 31.95
  • tilapia – 1.889 kg x 24.90 – 47.04 minus 8.56 sale discount- 38.48 total (only part of this purchase was at the sale price)
  • sugar, 10x 3 – 30 shekels (usually 4.90 each)

There was a minimum purchase of 100 shekels on non sale items needed to get all of the above at the sale prices, so I bought:

  • butter, 200 grams ( 11 x 8.90) – 97.90
  • 1 sour cream – 2.70

January 6, 2025 – Yavniel supermarket7.84 – ingredients for group my teen leads

January 6, 2025 – Yavniel supermarket128.83

  • carrots, 1.225 kg x 5.90 – 7.23
  • 3 trays of eggs, 30 eggs each x 32 shekels – 96
  • 3 challahs – 25.60

January 7, 2025 – Mishnat Yosef 288.80

  • carrots – 4.80
  • Pink Lady apples – 13.2
  • peanut butter, 4 x 7.5 – 30
  • 7 trays of 30 eggs x 28.80 each – 201.60
  • station fee (3) plus non food items – 39.20

January 9, 2025 – Rami Levi – 30.81, cheese, just short of a kilo for 31 shekels a kg

Jan. 11, 2025 – Shufersal 4.60– 2 bananas (took two of the younger kids to an orthodontist appointment and wanted to get them a snack afterwards)

Jan. 11, 2025 – Rami Levi – 195.16

  • whole chickens,6.78 x 18.90 – 128.18
  • chicken hearts, .756 x14.90 – 11.42 (dog)
  • chicken hearts, .840 x 14.90 – 12.52 (dog)
  • tilapia – 2.60 x 19.90 – 51.74

January 14, 2025 – Mishnat Yosef 180

  • 1 package of fresh dill – 3.8
  • vitamin d drops 2 x 29 – 58
  • 4 trays of eggs, 30 eggs each – 28.8 x 4 – 115.20
  • station fee – 3

January 21, 2025 – Mishnat Yosef – 232

  • onions, 2 -2 kg bag – 3.75 kg x 4 – 15
  • sweet potatoes, 2 kg – 10
  • 4 honey, 900 grams – 17.90 x 4 – 71.60
  • dried dates, 1 kg – 14.50
  • 3 trays of eggs, 28.80 x 3 – 86.40

January 23, 2025 – Shufersal – 161.58

  • seltzer (1.5 liters), six pack, 2 x 16.90 – 33.80
  • cottage cheese, 6 shekels x 10 – 60
  • 15% sour cream, 21 x 2.77 – 58.17
  • red peppers – 1.595 x 5.90 – 9.41

January 23, 2025 – Rami Levi – 815.50 – this receipt seems to have gotten lost – it was whole chicken, chicken quarters, chicken thighs, 2 pkg chicken livers (for dog) and almost 3 kg of salmon (on sale for 50 shekels a kg)

Jan. 28, 2025 – Mishnat Yosef266.20

  • avocados, 5.90 kg x 3 kg – 17.60
  • celery – 4.4
  • parsley – 3.8
  • sliced bread (750 gram loaf), 5.60 x 2 – 11.20
  • 10 – 1 kg bags spelt flour – 76.50
  • 4 trays of eggs, 28.80 – 115.20
  • non food items – 34.50
  • 3 shekel station fee

Jan.29, 2025 – butcher 1474.70

  • ground beef, 20.99 kg x 50 – 1049.50
  • ground beef fat, 10.63 kg x 40 – 425.2

January 29, 2025 – Rami Levi 401.95

  • chicken wings, 48.77 kg x 6.90 – 366.55
  • chicken thighs, 2.989 kg x 21.90 – 65.46 (sale price for up to 3 kg, if there’s a purchase of non sale items over 75 shekels)

My total grocery purchases for January came out to 6487.48 shekels.

The total includes all food and also the odds and ends that I get at a supermarket that aren’t food. Our family of eight daily eaters includes 4 adults who have mostly animal products, 1 adult and three children who eat a heavily meat based diet but also have some produce and starches, and a medium sized dog.

At least one Shabbos a month (sometimes as much as three times a month) we host our married children and their families, in addition to one adult son who comes home for one Shabbos a month. Most of the refreshments for the boys’ group that my teen son runs also comes out of our food budget.

I set a goal to get down to 6000 for the month of January; in the last few months since adding two adult carnivores to the mix I’ve spent close to 7500 and I challenged myself to lower the expenses in this area. While I could have come in below 6000 if I delayed the last purchases made at the end of the month. However, I didn’t have any ground beef left, and I had the opportunity to get a large amount of chicken wings at an amazing price and don’t know if a week later that would have been the price, so I bought them when I had the opportunity.

Most of the chicken and meat I bought in the last week of January will be eaten in February. It all evens out, since at the end of December I bought a lot of meat that we ate in January.

Produce – We don’t eat a lot of produce but we do eat more than what it looks like from this post. You won’t see everything we use listed, only what we paid for. I’ll share more about produce in a separate post.


Bulk grocery purchases – This month I also did a bulk shopping run, which I do infrequently. (It’s been over a year and a half since my last bulk shopping trip.) Last month my husband took the car to work in Tel Aviv, which is not far from the bulk store, and to maximize the gas being spent, he stopped in to buy about 500 shekels of items there.

I purposely schedule a bulk shopping trip during a month that is lower in expenses. Averaging my spending for this over the year, it adds another 200 shekels to our monthly purchases. I’m including this shopping in the list of things I bought this month, but keeping the bulk order separate from the other food orders. If I need to refill anything that was bought in bulk during the coming year, it will be included in the monthly grocery category.

January 19, 2025 – 1326 – bulk shopping (the total includes 18% tax but the individual items are listed before the tax has been added)

  • coconut cream, 1 liter carton x 12 – 138
  • tuna fish, 1 kg vacuum pack x 12 – 258
  • vinegar, 4 liter – 8.50
  • tomato paste, A10 can (2.5 kg) x 2 – 42
  • mini tuna cans, 95 grams – 2.75 x 12 – 33
  • cocoa powder, 1 kg – 35
  • baking soda, 1 kg – 5.20 x 3 – 15.60
  • dried coconut strips, 1 kg – 31.50 x 2 – 63
  • sunflower seeds, 1 kg – 13 x 2 – 26
  • fish gelatin, 1 kg – 95
  • walnuts, 1 kg – 35
  • flax seeds, 1 kg – 5.30
  • dried apples, 1 kg – 22 x 2 – 44
  • cheddar cheese – 7.80 kg – x 32 – 282.80
  • kashkaval cheese, 200 gr – 9 (I treated myself)
  • dish soap, 18 kg bucket – 68

January 19, 2025 – 755.70 – bulk shopping

  • 2 – 20 kg case coconut oil – 354 x 2 – 708 (this will last a year)
  • 3 vanilla extract, 1 liter bottle – 15.90 x 3 – 47.70

Total bulk shopping – 2081.70

Total grocery shopping – 6487.51 shekels

For the month of February, I’m again setting a goal of 6000 shekels for groceries. Let me know if you found this breakdown helpful, and if you’d like to see me track the breakdown again!

How much do you spend on your monthly food shopping, and how many people are you feeding? Do you have any questions about the shopping I did? Share in the comments!

Avivah

Peaceful in the moment, grazing goats – pictures

The wild plants are shooting up all around us and this morning as soon as I put our children on their school vans, I took the goats out to graze to enjoy the abundance!

It’s so peaceful to be with them in the quiet of the morning, watching them jump and happily pounce on their fresh salad spread. I love seeing how happy they are.

Enjoy a slice of my morning!

Dixie and Dakota, nine month doelings – Dixie is the baby goat that was on death’s door who I saved by dripping maple syrup water into her mouth with a straw
Dakota – the two doelings are completely identical except Dakota’s ears both stick straight up, and Dixie’s right ear is slightly bent – that’s how I tell them apart. Look at them in the next picture and see if you can identify which is which.
Mocha, munching on a mouthful of grass
Enjoying the lavish salad bar before them

Avivah

Repair your clothing, don’t throw them away

I was sitting at my sewing machine working through a pile of pants to be repaired, when my daughter-in-law noticed what I was doing. She asked me if I could hem a skirt of hers, and I agreed, so she gave it to me. It wasn’t a major repair, it just needed a couple of minutes to sew and it was as good as new.

At the same time, a friend of my son came in and seeing what I was doing, asked me if I could fix his pants. Yes, I could, so he brought them to me and I repaired them as well.

It’s inconvenient and expensive to have your clothing repaired by someone else so most people will give or throw clothing away rather than deal with it. Replacing items that were overall in good condition other than the needed repair will cost money, and if you can maintain what you have so it lasts longer, you’ll be saving that money instead.

Basic things like replacing a button are super simple, but if you don’t know any sewing at all, you can find tutorials online that will demonstrate just about every sewing technique that you would want to learn.

I have a cabinet in my room where everyone knows to place anything they have that needs a sewing repair. It might be socks or tights, but usually are shirts that need buttons, pants that split in a seam, or something that needs to be tailored or patched. One son regularly gets his belt loops on the waist of his pants caught on door handles and they need to be reattached. Every so often I take out a pile, take out the sewing machine, and work through the necessary repairs.

My son really likes his pair of loafers, and wanted to continue wearing them even when the leather loop attached to the buckle detached, leaving the buckle hanging off to the side. I assumed I’d have to throw them away, but I took a look at them before doing so. I realized that the loops on each side had come unsewn, and thought I might be able to resew them.

I have a package of unusual needle sizes that are heavy duty, and found one that I was able to push through the leather. Less than ten minutes later, both sides of the loafer were sewn back on. If you look closely, you can see my repair but it’s not noticeable at a first glance. (The loose thread isn’t from my repair but I should snip it off.)

Why would I would waste time repairing these shoes, or fixing socks or tights? How much money am I really saving? It’s true that some things don’t cost that much. I can replace these shoes for 50 shekels on sale but although they aren’t expensive, ten minutes to save 50 shekels is still worth my time. If smaller items like socks are overall in good condition, I’ll fix those as well.

What about the time it takes? Aren’t I too busy for all of this stuff? Actually, these small repairs don’t take time out of my schedule since I take my sewing basket outside with me when I watch the kids play.

For the items that need the sewing machine, I wait until I have a pile – it could be two or three months – and then spend up to an hour repairing everything. That’s not a lot of time for what is usually at least seven to ten items of clothing.

Start to look at your items needing to be repaired with an appraising eye, and challenge yourself to repair an item that you would have in the past gotten rid of.

Do you do your own sewing repairs? If not, why not?

Avivah

Building margin into a busy day

After sharing my morning schedule and seeing the comments, I was concerned that it gave the inaccurate impression that all of my time was equally structured. I’ll share a little more so you have a fuller picture.

>> Oh dear. You wake up really early. Really, really, early. No wonder you’re tired at night. If it works for you – so great. For myself it would never work. I can’t function well when I’m tired.<<

I don’t think any of us function well when we’re tired!

For years I used to stay up very late, then wake up between 8:30 – 9 am – as a homeschooling mom I had that flexibility – and every morning before my eyes were open I felt behind schedule and undisciplined. I stayed up late because that’s when I had time to myself after my teens went to sleep, but it made waking up early impossible. Nine years ago I very consciously changed my sleep habits to get up earlier and go to sleep earlier. It took a lot of consistent effort but I felt good about how I was using my time when I woke up.

I gradually evolved to a wakeup time of between 5:30 – 6:30 throughout the year. I don’t set a timer; whenever my body wakes up, I get up. This summer I chose to get up at 4:45 and that was a gift to myself, a way that I prioritized my needs at a time that my schedule was so packed that I wouldn’t have had any possibility of quality time for myself otherwise. I deeply cherish my morning time. This is the foundation that give me the inner quiet that I draw on for the rest of my day.

I usually take a nap daily from 1 – 2 pm, though that didn’t happen regularly during my hectic summer period. So my energy is fairly stable throughout the day. But by the time the kids go to sleep, I want to be by myself. There’s a lot of togetherness when all of the kids are home and I need some space to regroup. Even if I can do more at that time, I don’t want to fill my schedule that full. That means leaving dinner dishes in the sink almost every night to be tackled in the morning when I’m fresh. I don’t like waking up to them, but I like even less the idea of working from dawn to dark. 🙂

>>Also, when your time is budgeted so closely, what do you do when the unexpected happens, or, worse, when you’re not feeling well? It doesn’t look like there’s much slack in this system.<<

I have to differentiate between unusual times like this summer’s intensity and my normal schedule – during the summer there were about six weeks when I needed to push myself to use all of my time well, to get things done and to feel calm and relaxed about it all, from the moment I woke up until I went to sleep. That was the Superwoman period, and that was a much better way to handle it than to collapse or be resentful of all the demands on me. But that’s not my regular schedule, it’s definitely not my ideal, and with summer vacation, the wedding/sheva brachos behind me and my course in it’s final week, I’m now easing into a more typical daily schedule.

I very much value margin and consciously build it into my schedule. I’m the one who creates my schedule and I’m the one who can make changes; I’m not tied to anything that doesn’t work for me. If one day I’m tired and want to sleep in, I can do that.

It’s true that my morning routine is very structured, but it’s full of activities that energize me and give me the ability to go through the rest of my day in a positive way – they don’t stress or deplete me. I feel relaxed as I go into actively getting the kids ready for school, knowing I’ve already done the most important things for myself.

The later morning has less structure, because it needs less structure – that’s when I do the things that need to be done, and they’ll get done without careful scheduling. My self-care activities won’t.

>>You are doing an incredible amount, and getting it done through a combination of efficiency/good planning, dedication to the cause, mental conditioning, and sheer physical grit. If it was me, I would have burnt out long ago. I hope that you find a way to get done what needs to be done in a way that’s healthy and nurturing and forgiving for YOU, not just for all those around you. <<

Yes, I do a lot. Some of what I do I don’t have a lot of say about, but there are other activities that are my choice, and I’m careful about what I take on. I think about each activity before committing to it, to be sure it justifies the time invested.

I’ve begun taking the four youngest kids to horseback riding two afternoons a week, and the time needed to get the paperwork set up was significant, in addition to the actual time spent at the riding lessons. I paused for a while before moving forward with this to reflect on if it was going to stretch me too far in combination with other things I have going on. But I value that so it’s worth it for me.

The same thing with taking ds12 and ds7 to private speech therapy every week – it’s important to me so I make time for it. Last year they stayed home one day a week to make this possible. This year I thought about how they could get the benefit of the therapy and I could still have some time on that day for myself.

I decided to send them to school on their van; I pick them up from school an hour after they get there, take them to therapy, bring them back to school an hour before they need to go home, and they go home on the van. Though this adds an additional forty minutes of driving to my day, it gives me two hours – an hour after they leave and an hour before they come home. I also use the two hours when I’m driving by myself to listen to my course lectures or something else of interest to me that I wouldn’t be able to listen to with kids in the car.

Doing a lot for others doesn’t mean that I don’t have time for myself. I must have me-time. It’s not possible to give to others without filling ourselves up constantly and consistently, or we absolutely will feel burned out.

Last week I requested a change of the speech therapy day, because it coincides with a women’s monthly activity that I really enjoy. Last year I jumped at the opportunity for the boys to have sessions at this clinic when a spot for them opened up, though it meant giving up this women’s activity. This year I’m putting the women’s activity it into my schedule at the beginning of the year and building other commitments around it.

School in the north has been cancelled because of security issues due to the war, so the kids have been home this week. None of us know how much longer the schools will be closed due to the war, and I find it slightly ironic that I’m writing all about how my schedule is working so well for me….and now I need to create a new routine for having the kids home all day, with the limitations the war places on activities outside the home.

Now that my husband and I can’t have our daily walk together, I’m especially glad that I prioritized scheduling that time from the very first day that school began, and we had three weeks to enjoy spending that time together before it was cut short.

I eat really well, I think good thoughts, I take time for myself regularly, in addition to being available for others – life is full but I’m not stressed or deprived. If someone looks just at what and how much I do instead of how I do it, they could come to the conclusion that I’m depleted or on the edge of burnout, but I’m not at all. I love my life!

Avivah

Bonding a goat mother who rejects her baby and disinterested human mothers

Our second goat has given birth! Once again I missed it, this time because I was at the store when it happened.

It was when I was at the store that I got a worried call asking me what to do.

Right after birth, we want to see a mother cleaning off her baby by licking it. She’ll stay close to her baby and protect her – Mocha has a calm and steady temperament, but when another goat comes near her kids – boom! She body slams them against the wall so hard it shakes the roof. She knows and trusts me so when I hold her kids she’ll continue whatever she’s doing without coming over to check on them, but yesterday the twins were with me and as soon as dd6 lifted up one of her babies, she got anxious and came over immediately to nuzzle them.

She’s a great mother and she does all the right things to keep her babies safe and fed.

Brownie is a first time mother, and having a kid of her own is a new experience for her. Brownie doesn’t have any of the right instincts. I wonder if it’s in part because her mother didn’t accept her at birth.

As soon as her adorable female kid was born, Brownie attacked her newborn by head butting her. She didn’t recognize the baby as her own and considered her an intruder. As I arrived I watched as the doeling began to approach her mother, and using her horns, Brownie flung the baby through the air. It was brutal.

This is a really problematic situation because if a mother rejects her baby, the baby will starve to death very quickly. Not to mention she can be injured by the treatment she’s enduring.

If Brownie continued to reject her baby the other options were: 1) encourage Mocha to take the baby on as her own; ironically, Mocha was much kinder to the newborn kid than her own mother. 2) Bottle feed the baby.

I wasn’t interested in bottle feeding if there was any way to avoid it. A baby is always going to do better when nursing from its mother; it’s not just the nutrition in the milk that is important, but the benefit of touch, stimulation and connection. The easiest option was for Mocha to become her adoptive mother but I still believed the best option would be for Brownie to bond with her own baby.

To do that, we needed to get Brownie used to being around her baby and feeding her. Once enough milk has gone through the baby’s system, the smell of the baby will be recognizable to the mother, and once the mother recognizes her baby as her own, she’ll take care of it.

The question was how to bond them, when the baby was in danger any time she was close to her mother.

To address this, one of our boys restrained Brownie’s head so she wouldn’t hit the baby with her horns, and the second held her legs so she wouldn’t kick the baby. This allowed the baby to nurse.

The first time they did this, Brownie’s eyes narrowed and she looked mutinous. As soon as she was released, she tried to attack her baby again.

A few hours after birth – ds18 in the back is holding one leg while holding the doeling in place with the other hand to help her latch

Two to four hours later, they did it again. This time she was more tolerant. They continued doing this every few hours, and each time Brownie was more calm and stopped actively rejecting her baby.

The second day when I held her baby, Brownie came over to me. I cautiously put the doeling near her face, and instead of butting her, she sniffed her. She turned away after a moment, but when I put the baby down, Brownie didn’t try to attack her. She began to tolerate her baby being in her vicinity, even though she didn’t let her nurse.

Today, two days after we began the bonding process, Brownie allowed her baby to voluntarily nurse, without needing any restraint. The boys kept an eye on them throughout the day to be sure that the baby was nursing regularly, and she was. Now they’re in good shape and we’ll no longer need to intervene in their relationship.

My mind wanders to the experience of human mothers who are disinterested in or apathetic towards their infants.

Erica Komisar has a wonderful book that I highly recommend called, Being There: Why Prioritizing Motherhood in the First Three Years Matters. She writes that when a woman is disinterested in her baby, that’s not natural and it’s a problem that should be addressed rather than excused or justified. Socially we explain that women after birth are hormonal, or to a woman used to the stimulation of the working world or other pursuits a baby is boring in comparison.

Erica Komisar explains that when a woman shows signs of physically or emotionally rejecting her baby, it’s a red flag. While some will say that a mother who isn’t connecting to her child should hand the child over to someone more attentive to care for her, Erica’s belief is that all mothers want to be the best mother she can be and wants her child to have the best chance they can. If the warning signs of disinterest/lack of attachment/depression are present, Erica suggests that more effort should be made to help the mother and baby connect to give them the best chance.

Could something similar to what we did with our goat be done with human mothers who struggle to connect with their infants? Could warm and interactive support in the beginning of the relationship, modeling what to do and how to do it, slowly dropping the support as the mother became more capable, help a mother to attach in a healthy way to her child?

I would think so.

In any event, our goats are all so far doing well. We’re still waiting on one more mother goat to give birth.

Avivah

The goat babies have begun to arrive!

Our first goat babies have been born!

Despite being outside in our yard when the birth was happening, I managed to miss the entire thing since I was focused on listening to my teens share about the trip one of them organized for kids in the community that they had just returned from. One son ran downstairs to tell my that Mocha had her babies – he heard her and could see into the pen from where he was – and we all ran to see what was happening.

Last year Mocha had one large singleton, a male, and from the looks of her I thought she was having twins this time around. Last year I looked forward to triplets but then learned that triplets are much less common and when it happens usually one doesn’t survive. In the end, none of our goats had more than two. So this year I didn’t even consider any of them having more than twins.

Imagine my surprise to see three babies covered with birth fluids laying on the hay. One was still in the amniotic ac and wasn’t moving. Two of the boys immediately went in to the pen to massage it, but after they opened the sac and started it became clear it was stillborn and nothing could be done.

The newborn kids minutes after being born
Beginning to clean baby number 2

We were able to watch Mocha from the very first moments care for her kids. Last year I had learned about goat care during birth and as soon as our first goat was giving birth, went in to be next to her and towel off the babies immediately so they wouldn’t be chilled. I learned that I should have stayed more hands-off because my actions interfered with the bonding and subsequent nursing between that mother and her babies. That undoubtedly was a factor in the placenta being retained for many hours and we had to have someone come to help out with getting it out since it could lead to infection and death if it weren’t deal with

Starting to raise their heads

This time I just watched as she cleaned off one and then the other. We didn’t know if they were males or females for the first hour and a half, because we didn’t want to get close enough to look. I wanted her to have her privacy so we watched from outside the pen.

My fourteen year old did step in to help the one of the babies get latched on for nursing for the first time because it’s important they get colostrum as soon as possible. The other one wasn’t yet standing but this morning they were both standing and nursing, which is great. The placenta still hasn’t detached and I hope that as the babies nurse, it will stimulate the contractions to cause it to come out completely.

Nursing the first morning

Ds6 was mesmerized and sat there for a long time just watching her clean her babies.

We watched as they began to make their first tentative movements to stand, falling over repeatedly. We had guests who arrived about an hour and a half after the kids were born, and commented that one of the kids didn’t look so strong because it was lying down. I explained that they were still newly born and it takes them time to learn to stand up. The one who was cleaned off first was the one to take the first steps and stand independently while the other was still laying down.

Last year our three goats gave birth to a total of five kids – we had four males and one androgynous, which I didn’t know was even possible. That led me to research goat genetics to figure out what had happened. I learned that the high male rate and the androgynous issue were a result of breeding a male with no horns to a female with no horns. Since I wanted baby goats without horns, that had seemed like a logical and good thing to do but I learned that males without horns shouldn’t be used for breeding because it negatively impacts the genetics.

Our new babies are……….two females! Yay! Mocha is a purebred Alpine so these babies are purebred Alpines as well. The other two goat mothers were bred with a purebred Alpine buck but aren’t purebred themselves, so their babies will be a mix as well. I’m hoping they won’t have horns but won’t know for a little bit until they start showing signs on their heads.

What will we do with these little babies in the long run? I don’t know. We sold all of the male babies last year when they were about ten weeks old, but we’ll have to see how many babies we end up with, how many are female, and how many have horns and all of that will factor into our decision.

The goats were all bred at the same time, so within the few days the next two goats should give birth. I’ll breathe a sigh of relief when it’s all over; hopefully everything will go smoothly without any need for intervention on our part. Last year we had to intervene with the placenta for one, and to pull out interlocked kids to help another give birth, and I very much hope we can be hands off this time around.

Avivah

The chicks are hatching!

I got home with dd 6from her therapy appointment on Friday and was greeted by the first chicks to have hatched – twenty cute little balls of cuteness.

My son decided in the summer that he wanted to sell his flock because he’s too busy to continue being involved in chicken care. I’ve gotten used to having chickens around and really like them, so we decided to buy his flock. Though we agreed that I would take over all the care and hatching of the chickens, that didn’t happen as intended – I do most of the chicken care but he and my fourteen year old have dealt with all of the incubation tasks.

Being transferred from the incubator to their new coop

My son built this incubator a couple of years ago using a small fridge someone gave away as the housing, then wired in all the electric elements that he purchased separately. It has the capacity to incubate a large number of eggs at a time and has served us well.

Here’s a rare look inside our incubator – my son doesn’t like to leave the door open more than an instant because he wants the temperature to stay constant so the eggs hatch and then once there are chicks, he doesn’t want them to get cold. So I usually only see the chicks once they’re out of the incubator.

Below you can see the different levels. The empty shells are from the chicks that hatched out; once they hatch he transfers them to the bottom floor so there’s no risk of them injuring a foot by getting it caught in the netting of the higher shelves. They stay there in the incubator for a day after hatching before being transferred to the outdoor cage that he built that has a heat lamp. When they’re old enough, they’ll be transferred to the coop with the adult chickens.

Here’s a chick starting to break through his shell
The newly hatched chicks still in the incubator, staying warm next to the heat light

It’s a lot of chicks but experience has shown that a large hatch rate doesn’t always equal a large survival rate. Last year seventy chicks were lifted out of their covered brooder pens in our yard by foxes over a two night period; we didn’t know that that was even a possibility and it wasn’t until neighbors who also lost chicks checked their security cameras and saw the foxes making repeated trips into their yard on the same night that we understood how our chicks disappeared. Then there’s the unavoidable chick who isn’t strong enough to survive. We’ve learned from experience and hopefully most of these will survive.

Avivah

Renovations for our goats

Though there are a number of things on the list of projects I would like to have done, we’re prioritizing our goats right now.

We bought a new pen for them and were scheduled to pick it up from the seller the night of October 7. In light of the horrific attack on Israelis early that morning, the seller left for reserve duty that day, as did hundreds of thousands of others, and obviously our pen wasn’t a priority.

After several months he came home from the army long enough for us to arrange to pick it up. When we bought it, it was because I wanted to have a pen with a strong waterproof roof before the rainy weather began, but it was apparent we weren’t going to get the new pen before that happened. So my son built them a very solid roof over their old pen. Impressively solid, so much so that when my husband asked if we still wanted the pen when the seller finally returned, I hesitated since we no longer needed something with a good roof.

We decided to get the new pen anyway. Once it was home, it was time to dissemble the old pen.

New pen walls leaning to the side awaiting assembly while ds16 and ds14 begin taking apart the old pen
Doing work together is much more fun than working alone

The new pen would have been extremely quick and easy to put together if Iwe had assembled as it was intended; the four metal walls all linked into one another and it would have been a thirty minute project. However, thinking about it creatively, I realized we could double the space the goats had available if we configured the wall panels differently. It was a really good idea though it also was a lot more work, and now requires a new roof since the old one doesn’t fit anymore.

The new pen – awaiting a new roof and new hay feeder (hay is currently covered with tarp to the left for now)

I’m very happy with the new pen. The walls are less visually obstructive than the old pen and though the pen is much larger, it feels like it takes up less space. Because it’s larger, we put in two benches that allow us to sit and interact with the goats much more than before. Goats are friendly and enjoy when we spend time with them.

We were talking a couple of days ago about some potential renovation projects (a roof for the goat pen is at the top of the list) and one of my teens told me he doesn’t want to build anything else until we have a new impact driver/ power screwdriver. I didn’t realize the one we had was lost until he told me that, and agreed it’s a critical tool to have on hand. The right tool makes every job much easier.

As a frugal person, I try to stay away from low quality items. When I buy tools or anything else (furniture, appliances, cars), I look for good quality that will last, and though I try to find it at a good price, am willing to pay for quality. I bought a Bosch rechargeable drill and screwdriver set; my husband made a face when he heard I spent 1400 shekels on it (that was after the discount) but assuming it’s taken better care of than the last set I bought, it will last a long time and serve us well for a lot of projects to come.

When I got back from the hardware store I decided to be the first to use our new drill set. My children of all ages think I don’t know how to build or fix very much, but it’s not exactly true. I’m knowledgeable and I know how to do the tasks and instruct my family members, but other than a few exceptions, I don’t usually do the renovation work myself.

(If you’re thinking that doesn’t make sense, let me clarify how that’s possible. Before we do any renovation project, I research what is involved, watch videos on how to do it, make a list of supplies we need along with what the items are called in Hebrew. I buy all the supplies so everything is ready when it’s time to start working. I sum up all of the instructions for my husband and sons, then they do the work. But despite generally serving as the general contractor and delegating instead of getting my hands ‘dirty’, I also enjoy these activities.)

Back to the goats and upgrading their living arrangements. Our three goats are pregnant and a goat’s milk supply drops as their due date approaches. Though I forgot to note the date they were bred, last week my son showed me the small quantity of milk he got after milking and said it looked like colostrum so we’re not going to milk again until the babies are a month old. It would be very fun if they gave birth during Pesach when our married kids and grandchildren will be here, but I think it’s more likely to be four to five weeks from now (by mid May) when we have new baby goats!

It’s recommended that each goat has her own stall for when she gives birth. That’s what I decided to build.

I picket the goats in a grassy area four or five days of the week now that there are so many luscious weeds for them to enjoy. They love it and I enjoy sitting with them outside and watching how happy they are. While I’m there, I let them graze freely because they all stay close to me. When I have to go into the house, I picket two of the three; the third one is the lead goat and stays with the others without needing a leash. While they were grazing I worked on their stalls.

Mocha and Bambi
Mocha kicking up her heels
The area in the foreground is clear is thanks to our goats grazing; all of this will soon turn into brown prickly weeds so the more they eat, the better

Building with pallets is harder than with new lumber because there are so many variations in size but I had pallets stacked in the yard from when the boys took down the old pen so that’s what I used. What I made isn’t fancy but it will do the trick!

A stall for each goat

Within a short time, all of our chickens were making themselves comfortable in the new stalls.

Herbert, our alpha rooster relaxes with three hens

Whenever I see the chickens scratching around in the goat pen, I marvel at how the animals work together to improve the environment for everyone – when flies lay their eggs in the goat pen, the chickens come along and eat the larvae, which is high protein food for them and turns into high quality eggs for us. As the chickens clean the pen, they turn over the soil and create beautiful compost; I periodically heap this compost onto our garden beds. Underneath the ground where we can’t see what’s happening, the microbiome is teeming with beneficial bacteria that strengthen the overall environment. It’s a beautiful synergistic cycle that benefits the goats, chickens, people and world at large.

Speaking of chickens, we have eggs in the incubator and are expecting a huge batch to hatch before Shabbos. We have friends who agreed to sell us some turkey eggs, and we’re going to incubate some of them next.

The spring is a busy time!

Avivah

Shop early to reduce the financial pressure of the holidays

This is an expensive time in the Jewish calendar, with Purim being followed soon after by Pesach.

I’ve wanted to write on this for a while and realize I’m a bit tardy in sharing thoughts on navigating this, but hopefully you can still utilize some aspect of the strategies I’m sharing.

When all of the expenses pile up at once, it can be overwhelming. For the week of Pesach, we usually spend 5000 shekels on food – an amount that’s close to our usual monthly total. Then there are the clothing related expenses and that adds several thousands more. Adding in nine or ten thousand shekels of expenses is quite a bit to swallow in one month.

So we don’t.

I space out major purchases so it doesn’t feel overwhelming to pay for everything within a two or three week period.

I wanted to buy the four older boys (14, 16, 17, 21) new suits, and new hats for three of them. That’s a nice chunk of change to spend at once, but I made my purchases before Purim. There were several benefits to doing this: 1) the money for this was spent six weeks before Pesach and not on top of all the other Pesach expenses.

2) I don’t like shopping or vacationing or driving in crowds. That’s not to say I can’t tolerate it, but I’d rather have more peace and quiet in my life, and doing as much as I can do off-season adds to my serenity. In two weeks, every yeshiva bochur in the country will have vacation and will be Pesach suit shopping, together with his younger brothers and father – can you guess what the clothing stores are going to be like?

By shopping early, we had the store and staff to ourselves, with plenty of personal attention and assistance. It’s so much more relaxing and enjoyable to shop like this, rather than having to work hard to get the attention of someone who many other customers simultaneously want help from.

3) I really appreciate getting things that can be done ahead of time taken care of. My life is really full – whose isn’t? – and I would be fooling myself to push off tasks while thinking wishfully that it will be easier at a later time. It’s never easier later. There’s just as much to do later on, plus all the things that were pushed off! This is one thing that has been critical to me staying on top of all that I need to do – I try to minimize procrastination (although dealing with paperwork for Israeli bureaucracy is my weakness). There’s enough to do that can’t be scheduled in advance, so why leave this to a time when there’s so much to do?

So the clothing purchases were all finished by the beginning of March.

Now about food shopping. For our family, our biggest expenses are matza and meat. When I’ve gone to the store in recent weeks, I’ve been dismayed to see that the freezer section is very thin and the prices are very high – to me, shockingly high.

Since I buy meat by the case, I don’t need to shop at the supermarket more than once every four to six weeks. The rise in prices caught me off guard because when I last bought a case of meat two or three months ago, everything was normal. Every section in the meat freezers were full and if the sales weren’t amazing, they were nonetheless regular and the prices were fairly steady.

My infrequent shopping trips meant I didn’t see the meat slowing emptying out and the prices going up. I’ve gone every week for the last three or four weeks, and every week looks worse than the week before. I asked the person in charge of the meat section what is going on, and he said that there’s a supply issue. I asked if they expect the weekly orders to fill the gap and they said they’re making their usual orders but many items aren’t coming in. They’re hoping that some ships will come in with more supplies.

That wasn’t reassuring for me, particularly not with Pesach so close on the horizon. Even when there aren’t supply issues, prices go up for Pesach. None of this is a surprise and what’s good about that is you can plan around it. It really makes a difference to think ahead and plan ahead.

To mediate the effect of the high prices I utilize a strategy that I’ve written about in the past: stock up when the items you want are on sale. I buy my meat ahead of time when there are still bargains to be found in the meat sections; the closer it gets to the holiday, the fewer good buys there are.

I haven’t been able to buy the cuts I prefer for quite a long time, so three weeks ago I decided to buy twenty kilos of ground meat since there was plenty of that. When I went back the next week, it was yet another empty space in the freezer section with everything cleaned out – the woman working there remembered that I had bought a lot and told me how smart it was to do that.

The next week they had beef tongue at a thirty percent discount, though it wasn’t marked as being on sale – I only knew because I directly asked the person in charge of the meat section. While I usually buy a small quantity of tongue, this time I bought a much larger amount. (I used to buy brisket (#3) and chuck (#10) because they were the most affordable but several months ago I discovered flanken (#9) when it was on sale for the same price as brisket. Flanken is now my absolute favorite because it’s so much fattier than brisket; animal fat is not only delicious, but very important for body and brain function and is even beneficial for your skin!)

It’s not too late to spread out your expenses even though Pesach is just a month away. Think about what your anticipated Pesach expenses are. Are there items you can buy now? I don’t buy groceries in advance because I prefer to have my home clean for Pesach before bringing in food items (other than meat), but maybe getting your Pesach staples now would work for you. What about housewares? Do you need another pot or set of silverware? (I bought two new sets of silverware for Pesach a couple of months ago when they were on sale and put them in my Pesach cabinet.) Go ahead and do some early shopping!

How do you keep your Pesach spending from becoming overwhelming? I’d love to see your tips!

Avivah