Category Archives: Homemaking

Kitchen renovation -Opening up the space even more

Here’s where we were up to in my last post – the kitchen island was taken out, the wall units were dissembled and moved, the tile backsplash for the stove was taken down, and the small wall and doorway to the stairs was removed entirely.

My teens told me that the drywall was badly damaged when taking down the tile wall, and I told them it’s not a big deal, we’ll replace it. They had a different suggestion – why not take down the entire wall closing in the staircase?

I had to pause to think about that. One advantage of having the door and the walls there is it makes it much easier to heat and cool the main living area. If it’s wide open to the second floor, that’s going to be much more challenging (read: expensive).

The door and wall made the two floors of our house more separate from one another, and provides our guests with a lot of privacy when they come to visit. We sometimes host guests of others for sleeping and the guests appreciate how much privacy they have, with a separate entrance to a completely separate apartment. But with the door already gone, the privacy and separation our guests had was already diminished.

Taking down the wall wouldn’t give us any additional space. The only thing it would do is make our living area feel more spacious.

Some people like cozy little spaces. I don’t.

I love, love, love open space. I don’t like to feel crowded. A friend visited a couple of years ago and commented that ever since she knows me (about twenty years), I’m always finding ways to maximize our space and make it more open. I had never been conscious of how consistent I’ve been about that.

Interestingly, since taking down the little wall that was behind our kitchen sinks, it’s much easier for me to keep the dishes washed. It wasn’t until that wall was down that I realized I had reluctance to stand in an area that felt constricting for me to wash the dishes and would therefore put it off.

Here’s a view of the stairs and the wall in question.


Having a feeling of more space was a gain for me – I gave the go ahead to take the wall down!

My boys were delighted. There’s a feeling of accomplishment that’s different than doing a little repair or hanging a picture when there’s a big project like completely rehauling the kitchen.

Assessing what needs to be done to release the top of the wall

The bottom of the wall separated readily but the top wasn’t coming down so easily!

Teen boys need a lot of physical activity and challenge. During their last vacation, our three teens organized a two day bike trip around the perimeter of the Kinneret/Sea of Galillee with a few friends, and I was very supportive of a trip like this. Teens need meaningful activity and challenge; they get bored and into trouble when they don’t have it.

“One, two, three, push!”

I left them figuring out what to do to get the wall down while I ran a couple of errands. When I came back, the wall was gone, the rubble was removed and the floor was swept. And they felt very accomplished!

View from one side
View from the other side

I am so happy with how this changes our space. Most of the year I keep my front door open to allow light and air in, but I’m now keeping the side door open instead. I have a nice view of our yard, great airflow and it feels much more spacious.

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Now that the wall is down we have another project. As nice and open as it now is, we can’t have a staircase with no railing! So ‘install staircase railing’ has gone onto the to do list.

I found a railing that I wanted on Yad2, a second hand site, but it was in a location I wasn’t comfortable driving alone to. And it was a huge heavy piece of railing that even with help I was afraid I couldn’t load onto my car. And once it was on, I was concerned about getting it securely lashed down. And then once it was tied down, I was worried about driving with it.

I don’t usually worry much about getting things done but once I had found and called about it, all of the other parts of it were outside of my comfort zone.

Bless my husband, who agreed to leave at 4:15 in the morning to drive there and get it, and then come back home and get to work.

So the first big part of the railing project is done – buying the railing. The next step will be installing it, and metal work unfortunately isn’t something the Werner family knows how to do. We asked the person doing the plumbing if he can help us get this done and he agreed. He said he’ll try to do it on Friday morning, when a friend of his who is a metal worker is available to help him.

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The new gas line has been laid and the stove moved from next to the staircase to its new location, and we were able to move the loveseat into the area that will be our new living room.

Here’s what it looked like before
Here’s what it looks like now. In addition to putting up a railing, we need to reorganize the under the staircase storage and move the shelving that’s still there.

Here’s the stove in its new location, in what used to be our living room. The island next to it is temporary; there will be a long counter with a sink in it once we’re done. It’s nice to have the stove piece finished. Right now we’re keeping the curtains tied back so there’s no fire hazard; I’m going to replace them with blinds but that’s still on the list.


Yesterday afternoon the plumber began digging and drilling to put in new outlet points for the sink drainage to the main sewage line. Each of the two kitchen sinks will need their own lines. The sewage line for the first sink is finished.

Tomorrow I’ll be going to Beit Shemesh to attend the siddur party for my oldest granddaughter. I got notice this afternoon that ds7 will not be allowed on the school bus tomorrow and will have to stay home. Usually I don’t mind – he’s not hard to have around when it’s just the two of us – but tomorrow I won’t be here. I was feeling stressed trying to figure out what to do. I didn’t tell my granddaughter I’m coming, but I’ve had it on my calendar for weeks since she first told me about it and it’s a priority for me.

My husband can’t work and supervise ds7 (he needs constant supervision, it’s almost unbelievable how much he gets into and how quickly it happens). Our original plan was that he would take over for me at 2 pm when ds12 and ds8 got home – he can set them up with an educational video while he works. (Between the drive there, the party and then the drive back, that’s most of my day.) Then at 3 the twins come and at that point he would be fully available and take off of work.

Knowing how important it is to me to go to this party, he’s going to take the entire day off of work.

The electrician said if it rains he’ll come tomorrow and do some work for us. I’m the one taking care of the this project so I’d really rather be here when he’s doing the work, but I’ll leave detailed instructions for my husband in case the electrician shows up – it’s hard to get him here, and once he’s here I want him to be able to make progress! I have one place where if he can move a light switch, it will enable us to reassemble and attach all of the wall units so if he has even a small amount of time and can do that, it would help us move forward with putting things in order.

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I’ve had a question come up about my plans for the countertops. It turns out I need a small piece less than a meter long to cover a blind corner (the one to the left of the stove above). I contacted the business I bought the countertops from and he no longer does the cutting and installation. He does have the design that we bought so we can buy another piece, but we need to have a different company cut it to size and install the sink in the island countertop for the opposite wall. This has thrown a wrench into my plans.

I went to see the other company today to get a quote for the work and it’s going to be much more costly than I expected. That leaves me with a dilemma. It would be great if laminate countertops were an easily available option in Israel, but they’re not since stone countertops are the norm. I don’t want to spend this amount of money adding on to used countertops; the purpose of using the countertops was to keep costs down. Now we’re considering if we would be better off spending more and getting new countertops put in. Well, I’m considering it – my husband thinks stone countertops are a rip off.

Whether I add on to the current countertops or get new ones, the factory that cuts them won’t be able to have them ready until a few days before Pesach. I can find a way to work with that, but it delays finishing the kitchen well beyond my latest projected target date.

Avivah

My new project – kitchen renovation

Over five years ago we were house hunting, and one thing that struck me as not making sense about the house we ended up buying when we saw it was the location of the kitchen. I couldn’t figure out why in the world the builder had made it the room you entered into when you open the front door.

I decided we would swap the kitchen and living room locations. (I later saw the floor plans and it was supposed to built in the area we wanted to move it to – apparently the contractor took a shortcut and placed it where he did because it was easier.) We intended to do these renovations before we moved in.

But then covid happened, and that changed all of my plans. We moved from Ramat Beit Shemesh extremely abruptly, arriving on the first day of the most draconian lockdown that Israel was to experience. Instead of the freshly renovated home we had planned to move into, we moved into a home in need of a lot of work. We got busy working on that as soon as we got here. However, it then became complicated to do a kitchen renovation of the scale that I previously planned while we were living there.

Additionally, it was a time of extreme physical isolation and getting workers to do the work we weren’t qualified to do was difficult. When I had the gas line moved, we all had to vacate the house so the worker could do the work – he said that was the covid guideline that he had to work under.

That was work that took less than an hour, but we couldn’t stand outside for hours a day, for days on end, in order to have new plumbing laid and new flooring put down. Additionally, one wall in the adjoining room where I wanted to move it to is asymetrically curved, and I was having a hard time figuring out how to use it well. Taking into account the reality and constraints of the world at the time, we decided to keep it simple, and put in and extend the kitchen in the area where it was already located.

This was the fifth of the kitchens that we’ve renovated and it was the hardest to figure out the design for because of the awkward space we had to work with, but it’s been a very functional kitchen and served us well. But I’ve never been able to make my peace with people entering our home directly into the kitchen, especially since our kitchen is very heavily used. There’s always some kind of cooking or eating or project going on, so there’s always some kind of activity in progress. It never looks like a still life photo for more than ten minutes at the very most, and you know the likelihood of visitors coming in during those ten minutes, right?

I’ve finally decided to do something about the ongoing discomfort I feel about this set up. I’ve gone back and forth about how to renovate – once we’re doing the work, it would be nice to change the cabinet color and style (what we got was also a covid decision) to something that is more my preference. But I have a financial goal of paying down my mortgage and a major renovation would definitely set that back.

My reasons for doing this renovation are two fold: having a more private kitchen and opening up the floor space so there’s more room for hosting. When I reminded myself what my priorities were, I realized I can achieve what is most important to me and keep my costs reined in pretty tightly.

The way I’m going to make the numbers work is to use the existing kitchen cabinets and countertops. Everything will have to be reconfigured to fit a very different space. Right now I have one double sink; the new kitchen will have two separate sinks on opposite walls. I’ll use the current double sink and attached countertop on one wall, and I’ll have the large island countertop refabricated with a sink installed in it for the opposite wall. There will be costs for plumbing, electricity and having the existing counters custom cut, but that will be much less than a new kitchen.

A week ago I spent a morning doing renovation preliminary work: arranging for the electrician, plumber and gas installer to come. Then I moved the fridge, freezer, island and couches. It was gratifying to see some movement in the direction I want to go.

A few hours later, I got the call from the social worker letting me know they were having the meeting at our home a couple of days later, and with some frustration about all the time and effort I had wasted, moved everything back in place and cancelled all of the workmen. I didn’t want the foster care agency representatives to come for a visit in the middle of a big renovation.

Fortunately with another week comes another beginning….:)

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This morning my seventeen year old son and I moved the appliances, island and couches. He’s rarely around and it was nice to work with him.

By the time I thought of taking a ‘before’ picture, the counters were covered with things that we had pulled out, the fridge and freezer had been moved to their new location, and the cabinets were beginning to be dissembled – and there was no way I was going to undo all that we did just to take a neat picture even though it pains me to show my kitchen looking like this. Mess happens when you take a kitchen apart, and I really wanted to share our starting place as I document what we’re doing.

The fridge and freezer were against the wall on the far side of the island, where the couch is now

Once we got started, it changed very fast!

Since it was Shushan Purim, all of the younger kids were home from school. It’s really not ideal to start a project like this with young children who get into everything, but my seventeen year old is rarely home with time to help out with something like this and I wanted to make the most of the opportunity.

Ds17 put ds12 to work as his assistant and he was helpful doing real work, not the kind of fake jobs you give to kids to make them feel like they’re helping.

The island was moved, next job was to take apart the wall units

My fifteen year son came home while the wall units were being dissembled, and he got to work with us, taking down the tile backsplash behind the stove. It’s so enjoyable to work together as a team – there’s an energy that’s really different from each person doing their jobs separately.

Ds15 told me it was a little sad for him to remove all of the tile, remembering all the work they put into tiling the kitchen.

Backsplash and wall units are gone

Once that was done, the teens both wanted to take down the small wall behind the section of the kitchen that has the sink. It’s an annoying little wall but necessary to have a private side entrance to our home that leads directly to our second floor, which used to be a vacation rental apartment. We decided to get rid of the private entrance so we could open up the space more, so ds15 took down that door, door frame and wall.

Ds15 taking down door frame

The wall is down!

I mentioned that the younger kids were home, didn’t I? They were very interested in all the changes being made.

They continually found ways to actively participate!

Can you see below how removing that wall made it feel more spacious? It also lets in so much light and air, and makes access to the side patio from the house more convenient.

After taking apart the little wall and looking at how damaged the wall was where the tile backsplash was, we were inspired to go even further in opening up our space. I’ll share more about that in my next post.

We’ve made wonderful progress today. The electrician will come tomorrow morning to see what needs to be done, and then I’ll schedule with him when to come. The plumber will start the work on Tuesday, and once the plumbing is done, I can put all the base cabinets in place, which has to be done before the countertop fabricators can come to measure for the recuts for the countertop.

My last kitchen renovation took just five days, which was super fast, but I don’t anticipate that this time around. Just the plumbing alone will take four days. My hope is to be finished by the end of next week, so that there will be time to get ready for Pesach without having renovations going on at the same time.

Avivah

We want more homegrown eggs!

This summer a massive heat wave killed off all of our chickens but three, leaving us with just one rooster and two hens.

We fortunately had eggs in the incubator at the time, and the chicks that hatched out have been the foundation of regrowing our flock. Half grew into roosters who are unfortunately still around (I’ve wanted them to be processed for the past two months but there have been repeated delays and I’m somewhat exasperated about it). From the female half we still have hardly had any eggs, since it takes about five months until a chicken begins to lay eggs. Our hens came of age during the shortest days of the year, which further delayed their laying.

Finally about three weeks ago, some of them began laying. We’re now getting seven eggs a day, which isn’t nearly enough for our needs but it’s very nice to have them after so long with nothing! Some of the hens aren’t yet ready to lay but will soon, and that will also increase the number of eggs we get.

Below you can spot an a first time egg from a new layer – isn’t it adorable?

Even with all of the hens laying, we won’t have enough eggs to provide for our needs. While it’s nice to have supplemental eggs, I’d actually really appreciate having enough eggs to eat to make a difference to our diets.

I’ve collected eggs to incubate.

Although all chicken care transferred from my son to me at the beginning of last year, my seventeen year old son remains the expert on incubation. I asked him to check the heat calibration of the incubator to be sure it was accurate – last year it wasn’t and the excess heat killed the viability of all seventy eggs in that batch. I don’t want to do multiple incubator batches this year, just one big batch.

Last night he put in over sixty eggs.

All of those eggs won’t hatch; of those that hatch all the chicks won’t survive, and a percentage of those that survive the initial few weeks won’t make it to adulthood. In adulthood, there are still mishaps that can occur.

The saying, “Don’t count your eggs before they hatch” comes to mind.

I am hopeful, though, that by the summer we could have a nice amount of laying hens. That’s the goal – we’ll see how it works out!

By the way, I’ve seen suggestions for those concerned about high egg prices to get chickens. It’s really not that simple and definitely not inexpensive. You need to buy chickens (expensive), build a coop (expensive) and then raise them (ongoing feed costs and care). I don’t consider raising chickens for eggs to be a frugal strategy. It would take a long time to recoup the costs invested in raising chickens – I’m sure we’re nowhere near it. Of course, if we had done things in a more business-like way with the intention to make money, it could be we’d have done better in that regard, but that wasn’t our focus.

Having said that, it enhances our quality of life to have chickens so we have them even if they aren’t frugal.

Avivah

My January food expenses and itemized breakdown

When I shared that a number of people in our family eat zero carb and others eat a very high animal protein diet, people wondered how much we spend every month. I’ve carefully tracked every food item that I’ve purchased this past month, so that I can share with you what I bought and what I paid for it. For reference, I’ve also included the dates and the stores I shopped at.

Note: food is my highest budget item, meaning that this is the category I spend the most on every month.

January 6, 20255 – Yesh Chesed – 2264.44 – in conjunction with the price increases of Jan. 1, many stores ran excellent sales the first week.

  • 21.45 kg meat x 49.90 – 1284.97
  • 19.42 kg meat x 49.90 – 1163.26
  • natural grape juice, 3 x 7.90 – 23.7
  • tilapia – (on sale 14.90) – 2.144 kg – 31.95
  • tilapia – 1.889 kg x 24.90 – 47.04 minus 8.56 sale discount- 38.48 total (only part of this purchase was at the sale price)
  • sugar, 10x 3 – 30 shekels (usually 4.90 each)

There was a minimum purchase of 100 shekels on non sale items needed to get all of the above at the sale prices, so I bought:

  • butter, 200 grams ( 11 x 8.90) – 97.90
  • 1 sour cream – 2.70

January 6, 2025 – Yavniel supermarket7.84 – ingredients for group my teen leads

January 6, 2025 – Yavniel supermarket128.83

  • carrots, 1.225 kg x 5.90 – 7.23
  • 3 trays of eggs, 30 eggs each x 32 shekels – 96
  • 3 challahs – 25.60

January 7, 2025 – Mishnat Yosef 288.80

  • carrots – 4.80
  • Pink Lady apples – 13.2
  • peanut butter, 4 x 7.5 – 30
  • 7 trays of 30 eggs x 28.80 each – 201.60
  • station fee (3) plus non food items – 39.20

January 9, 2025 – Rami Levi – 30.81, cheese, just short of a kilo for 31 shekels a kg

Jan. 11, 2025 – Shufersal 4.60– 2 bananas (took two of the younger kids to an orthodontist appointment and wanted to get them a snack afterwards)

Jan. 11, 2025 – Rami Levi – 195.16

  • whole chickens,6.78 x 18.90 – 128.18
  • chicken hearts, .756 x14.90 – 11.42 (dog)
  • chicken hearts, .840 x 14.90 – 12.52 (dog)
  • tilapia – 2.60 x 19.90 – 51.74

January 14, 2025 – Mishnat Yosef 180

  • 1 package of fresh dill – 3.8
  • vitamin d drops 2 x 29 – 58
  • 4 trays of eggs, 30 eggs each – 28.8 x 4 – 115.20
  • station fee – 3

January 21, 2025 – Mishnat Yosef – 232

  • onions, 2 -2 kg bag – 3.75 kg x 4 – 15
  • sweet potatoes, 2 kg – 10
  • 4 honey, 900 grams – 17.90 x 4 – 71.60
  • dried dates, 1 kg – 14.50
  • 3 trays of eggs, 28.80 x 3 – 86.40

January 23, 2025 – Shufersal – 161.58

  • seltzer (1.5 liters), six pack, 2 x 16.90 – 33.80
  • cottage cheese, 6 shekels x 10 – 60
  • 15% sour cream, 21 x 2.77 – 58.17
  • red peppers – 1.595 x 5.90 – 9.41

January 23, 2025 – Rami Levi – 815.50 – this receipt seems to have gotten lost – it was whole chicken, chicken quarters, chicken thighs, 2 pkg chicken livers (for dog) and almost 3 kg of salmon (on sale for 50 shekels a kg)

Jan. 28, 2025 – Mishnat Yosef266.20

  • avocados, 5.90 kg x 3 kg – 17.60
  • celery – 4.4
  • parsley – 3.8
  • sliced bread (750 gram loaf), 5.60 x 2 – 11.20
  • 10 – 1 kg bags spelt flour – 76.50
  • 4 trays of eggs, 28.80 – 115.20
  • non food items – 34.50
  • 3 shekel station fee

Jan.29, 2025 – butcher 1474.70

  • ground beef, 20.99 kg x 50 – 1049.50
  • ground beef fat, 10.63 kg x 40 – 425.2

January 29, 2025 – Rami Levi 401.95

  • chicken wings, 48.77 kg x 6.90 – 366.55
  • chicken thighs, 2.989 kg x 21.90 – 65.46 (sale price for up to 3 kg, if there’s a purchase of non sale items over 75 shekels)

My total grocery purchases for January came out to 6487.48 shekels.

The total includes all food and also the odds and ends that I get at a supermarket that aren’t food. Our family of eight daily eaters includes 4 adults who have mostly animal products, 1 adult and three children who eat a heavily meat based diet but also have some produce and starches, and a medium sized dog.

At least one Shabbos a month (sometimes as much as three times a month) we host our married children and their families, in addition to one adult son who comes home for one Shabbos a month. Most of the refreshments for the boys’ group that my teen son runs also comes out of our food budget.

I set a goal to get down to 6000 for the month of January; in the last few months since adding two adult carnivores to the mix I’ve spent close to 7500 and I challenged myself to lower the expenses in this area. While I could have come in below 6000 if I delayed the last purchases made at the end of the month. However, I didn’t have any ground beef left, and I had the opportunity to get a large amount of chicken wings at an amazing price and don’t know if a week later that would have been the price, so I bought them when I had the opportunity.

Most of the chicken and meat I bought in the last week of January will be eaten in February. It all evens out, since at the end of December I bought a lot of meat that we ate in January.

Produce – We don’t eat a lot of produce but we do eat more than what it looks like from this post. You won’t see everything we use listed, only what we paid for. I’ll share more about produce in a separate post.


Bulk grocery purchases – This month I also did a bulk shopping run, which I do infrequently. (It’s been over a year and a half since my last bulk shopping trip.) Last month my husband took the car to work in Tel Aviv, which is not far from the bulk store, and to maximize the gas being spent, he stopped in to buy about 500 shekels of items there.

I purposely schedule a bulk shopping trip during a month that is lower in expenses. Averaging my spending for this over the year, it adds another 200 shekels to our monthly purchases. I’m including this shopping in the list of things I bought this month, but keeping the bulk order separate from the other food orders. If I need to refill anything that was bought in bulk during the coming year, it will be included in the monthly grocery category.

January 19, 2025 – 1326 – bulk shopping (the total includes 18% tax but the individual items are listed before the tax has been added)

  • coconut cream, 1 liter carton x 12 – 138
  • tuna fish, 1 kg vacuum pack x 12 – 258
  • vinegar, 4 liter – 8.50
  • tomato paste, A10 can (2.5 kg) x 2 – 42
  • mini tuna cans, 95 grams – 2.75 x 12 – 33
  • cocoa powder, 1 kg – 35
  • baking soda, 1 kg – 5.20 x 3 – 15.60
  • dried coconut strips, 1 kg – 31.50 x 2 – 63
  • sunflower seeds, 1 kg – 13 x 2 – 26
  • fish gelatin, 1 kg – 95
  • walnuts, 1 kg – 35
  • flax seeds, 1 kg – 5.30
  • dried apples, 1 kg – 22 x 2 – 44
  • cheddar cheese – 7.80 kg – x 32 – 282.80
  • kashkaval cheese, 200 gr – 9 (I treated myself)
  • dish soap, 18 kg bucket – 68

January 19, 2025 – 755.70 – bulk shopping

  • 2 – 20 kg case coconut oil – 354 x 2 – 708 (this will last a year)
  • 3 vanilla extract, 1 liter bottle – 15.90 x 3 – 47.70

Total bulk shopping – 2081.70

Total grocery shopping – 6487.51 shekels

For the month of February, I’m again setting a goal of 6000 shekels for groceries. Let me know if you found this breakdown helpful, and if you’d like to see me track the breakdown again!

How much do you spend on your monthly food shopping, and how many people are you feeding? Do you have any questions about the shopping I did? Share in the comments!

Avivah

Peaceful in the moment, grazing goats – pictures

The wild plants are shooting up all around us and this morning as soon as I put our children on their school vans, I took the goats out to graze to enjoy the abundance!

It’s so peaceful to be with them in the quiet of the morning, watching them jump and happily pounce on their fresh salad spread. I love seeing how happy they are.

Enjoy a slice of my morning!

Dixie and Dakota, nine month doelings – Dixie is the baby goat that was on death’s door who I saved by dripping maple syrup water into her mouth with a straw
Dakota – the two doelings are completely identical except Dakota’s ears both stick straight up, and Dixie’s right ear is slightly bent – that’s how I tell them apart. Look at them in the next picture and see if you can identify which is which.
Mocha, munching on a mouthful of grass
Enjoying the lavish salad bar before them

Avivah

Repair your clothing, don’t throw them away

I was sitting at my sewing machine working through a pile of pants to be repaired, when my daughter-in-law noticed what I was doing. She asked me if I could hem a skirt of hers, and I agreed, so she gave it to me. It wasn’t a major repair, it just needed a couple of minutes to sew and it was as good as new.

At the same time, a friend of my son came in and seeing what I was doing, asked me if I could fix his pants. Yes, I could, so he brought them to me and I repaired them as well.

It’s inconvenient and expensive to have your clothing repaired by someone else so most people will give or throw clothing away rather than deal with it. Replacing items that were overall in good condition other than the needed repair will cost money, and if you can maintain what you have so it lasts longer, you’ll be saving that money instead.

Basic things like replacing a button are super simple, but if you don’t know any sewing at all, you can find tutorials online that will demonstrate just about every sewing technique that you would want to learn.

I have a cabinet in my room where everyone knows to place anything they have that needs a sewing repair. It might be socks or tights, but usually are shirts that need buttons, pants that split in a seam, or something that needs to be tailored or patched. One son regularly gets his belt loops on the waist of his pants caught on door handles and they need to be reattached. Every so often I take out a pile, take out the sewing machine, and work through the necessary repairs.

My son really likes his pair of loafers, and wanted to continue wearing them even when the leather loop attached to the buckle detached, leaving the buckle hanging off to the side. I assumed I’d have to throw them away, but I took a look at them before doing so. I realized that the loops on each side had come unsewn, and thought I might be able to resew them.

I have a package of unusual needle sizes that are heavy duty, and found one that I was able to push through the leather. Less than ten minutes later, both sides of the loafer were sewn back on. If you look closely, you can see my repair but it’s not noticeable at a first glance. (The loose thread isn’t from my repair but I should snip it off.)

Why would I would waste time repairing these shoes, or fixing socks or tights? How much money am I really saving? It’s true that some things don’t cost that much. I can replace these shoes for 50 shekels on sale but although they aren’t expensive, ten minutes to save 50 shekels is still worth my time. If smaller items like socks are overall in good condition, I’ll fix those as well.

What about the time it takes? Aren’t I too busy for all of this stuff? Actually, these small repairs don’t take time out of my schedule since I take my sewing basket outside with me when I watch the kids play.

For the items that need the sewing machine, I wait until I have a pile – it could be two or three months – and then spend up to an hour repairing everything. That’s not a lot of time for what is usually at least seven to ten items of clothing.

Start to look at your items needing to be repaired with an appraising eye, and challenge yourself to repair an item that you would have in the past gotten rid of.

Do you do your own sewing repairs? If not, why not?

Avivah

Building margin into a busy day

After sharing my morning schedule and seeing the comments, I was concerned that it gave the inaccurate impression that all of my time was equally structured. I’ll share a little more so you have a fuller picture.

>> Oh dear. You wake up really early. Really, really, early. No wonder you’re tired at night. If it works for you – so great. For myself it would never work. I can’t function well when I’m tired.<<

I don’t think any of us function well when we’re tired!

For years I used to stay up very late, then wake up between 8:30 – 9 am – as a homeschooling mom I had that flexibility – and every morning before my eyes were open I felt behind schedule and undisciplined. I stayed up late because that’s when I had time to myself after my teens went to sleep, but it made waking up early impossible. Nine years ago I very consciously changed my sleep habits to get up earlier and go to sleep earlier. It took a lot of consistent effort but I felt good about how I was using my time when I woke up.

I gradually evolved to a wakeup time of between 5:30 – 6:30 throughout the year. I don’t set a timer; whenever my body wakes up, I get up. This summer I chose to get up at 4:45 and that was a gift to myself, a way that I prioritized my needs at a time that my schedule was so packed that I wouldn’t have had any possibility of quality time for myself otherwise. I deeply cherish my morning time. This is the foundation that give me the inner quiet that I draw on for the rest of my day.

I usually take a nap daily from 1 – 2 pm, though that didn’t happen regularly during my hectic summer period. So my energy is fairly stable throughout the day. But by the time the kids go to sleep, I want to be by myself. There’s a lot of togetherness when all of the kids are home and I need some space to regroup. Even if I can do more at that time, I don’t want to fill my schedule that full. That means leaving dinner dishes in the sink almost every night to be tackled in the morning when I’m fresh. I don’t like waking up to them, but I like even less the idea of working from dawn to dark. 🙂

>>Also, when your time is budgeted so closely, what do you do when the unexpected happens, or, worse, when you’re not feeling well? It doesn’t look like there’s much slack in this system.<<

I have to differentiate between unusual times like this summer’s intensity and my normal schedule – during the summer there were about six weeks when I needed to push myself to use all of my time well, to get things done and to feel calm and relaxed about it all, from the moment I woke up until I went to sleep. That was the Superwoman period, and that was a much better way to handle it than to collapse or be resentful of all the demands on me. But that’s not my regular schedule, it’s definitely not my ideal, and with summer vacation, the wedding/sheva brachos behind me and my course in it’s final week, I’m now easing into a more typical daily schedule.

I very much value margin and consciously build it into my schedule. I’m the one who creates my schedule and I’m the one who can make changes; I’m not tied to anything that doesn’t work for me. If one day I’m tired and want to sleep in, I can do that.

It’s true that my morning routine is very structured, but it’s full of activities that energize me and give me the ability to go through the rest of my day in a positive way – they don’t stress or deplete me. I feel relaxed as I go into actively getting the kids ready for school, knowing I’ve already done the most important things for myself.

The later morning has less structure, because it needs less structure – that’s when I do the things that need to be done, and they’ll get done without careful scheduling. My self-care activities won’t.

>>You are doing an incredible amount, and getting it done through a combination of efficiency/good planning, dedication to the cause, mental conditioning, and sheer physical grit. If it was me, I would have burnt out long ago. I hope that you find a way to get done what needs to be done in a way that’s healthy and nurturing and forgiving for YOU, not just for all those around you. <<

Yes, I do a lot. Some of what I do I don’t have a lot of say about, but there are other activities that are my choice, and I’m careful about what I take on. I think about each activity before committing to it, to be sure it justifies the time invested.

I’ve begun taking the four youngest kids to horseback riding two afternoons a week, and the time needed to get the paperwork set up was significant, in addition to the actual time spent at the riding lessons. I paused for a while before moving forward with this to reflect on if it was going to stretch me too far in combination with other things I have going on. But I value that so it’s worth it for me.

The same thing with taking ds12 and ds7 to private speech therapy every week – it’s important to me so I make time for it. Last year they stayed home one day a week to make this possible. This year I thought about how they could get the benefit of the therapy and I could still have some time on that day for myself.

I decided to send them to school on their van; I pick them up from school an hour after they get there, take them to therapy, bring them back to school an hour before they need to go home, and they go home on the van. Though this adds an additional forty minutes of driving to my day, it gives me two hours – an hour after they leave and an hour before they come home. I also use the two hours when I’m driving by myself to listen to my course lectures or something else of interest to me that I wouldn’t be able to listen to with kids in the car.

Doing a lot for others doesn’t mean that I don’t have time for myself. I must have me-time. It’s not possible to give to others without filling ourselves up constantly and consistently, or we absolutely will feel burned out.

Last week I requested a change of the speech therapy day, because it coincides with a women’s monthly activity that I really enjoy. Last year I jumped at the opportunity for the boys to have sessions at this clinic when a spot for them opened up, though it meant giving up this women’s activity. This year I’m putting the women’s activity it into my schedule at the beginning of the year and building other commitments around it.

School in the north has been cancelled because of security issues due to the war, so the kids have been home this week. None of us know how much longer the schools will be closed due to the war, and I find it slightly ironic that I’m writing all about how my schedule is working so well for me….and now I need to create a new routine for having the kids home all day, with the limitations the war places on activities outside the home.

Now that my husband and I can’t have our daily walk together, I’m especially glad that I prioritized scheduling that time from the very first day that school began, and we had three weeks to enjoy spending that time together before it was cut short.

I eat really well, I think good thoughts, I take time for myself regularly, in addition to being available for others – life is full but I’m not stressed or deprived. If someone looks just at what and how much I do instead of how I do it, they could come to the conclusion that I’m depleted or on the edge of burnout, but I’m not at all. I love my life!

Avivah

Bonding a goat mother who rejects her baby and disinterested human mothers

Our second goat has given birth! Once again I missed it, this time because I was at the store when it happened.

It was when I was at the store that I got a worried call asking me what to do.

Right after birth, we want to see a mother cleaning off her baby by licking it. She’ll stay close to her baby and protect her – Mocha has a calm and steady temperament, but when another goat comes near her kids – boom! She body slams them against the wall so hard it shakes the roof. She knows and trusts me so when I hold her kids she’ll continue whatever she’s doing without coming over to check on them, but yesterday the twins were with me and as soon as dd6 lifted up one of her babies, she got anxious and came over immediately to nuzzle them.

She’s a great mother and she does all the right things to keep her babies safe and fed.

Brownie is a first time mother, and having a kid of her own is a new experience for her. Brownie doesn’t have any of the right instincts. I wonder if it’s in part because her mother didn’t accept her at birth.

As soon as her adorable female kid was born, Brownie attacked her newborn by head butting her. She didn’t recognize the baby as her own and considered her an intruder. As I arrived I watched as the doeling began to approach her mother, and using her horns, Brownie flung the baby through the air. It was brutal.

This is a really problematic situation because if a mother rejects her baby, the baby will starve to death very quickly. Not to mention she can be injured by the treatment she’s enduring.

If Brownie continued to reject her baby the other options were: 1) encourage Mocha to take the baby on as her own; ironically, Mocha was much kinder to the newborn kid than her own mother. 2) Bottle feed the baby.

I wasn’t interested in bottle feeding if there was any way to avoid it. A baby is always going to do better when nursing from its mother; it’s not just the nutrition in the milk that is important, but the benefit of touch, stimulation and connection. The easiest option was for Mocha to become her adoptive mother but I still believed the best option would be for Brownie to bond with her own baby.

To do that, we needed to get Brownie used to being around her baby and feeding her. Once enough milk has gone through the baby’s system, the smell of the baby will be recognizable to the mother, and once the mother recognizes her baby as her own, she’ll take care of it.

The question was how to bond them, when the baby was in danger any time she was close to her mother.

To address this, one of our boys restrained Brownie’s head so she wouldn’t hit the baby with her horns, and the second held her legs so she wouldn’t kick the baby. This allowed the baby to nurse.

The first time they did this, Brownie’s eyes narrowed and she looked mutinous. As soon as she was released, she tried to attack her baby again.

A few hours after birth – ds18 in the back is holding one leg while holding the doeling in place with the other hand to help her latch

Two to four hours later, they did it again. This time she was more tolerant. They continued doing this every few hours, and each time Brownie was more calm and stopped actively rejecting her baby.

The second day when I held her baby, Brownie came over to me. I cautiously put the doeling near her face, and instead of butting her, she sniffed her. She turned away after a moment, but when I put the baby down, Brownie didn’t try to attack her. She began to tolerate her baby being in her vicinity, even though she didn’t let her nurse.

Today, two days after we began the bonding process, Brownie allowed her baby to voluntarily nurse, without needing any restraint. The boys kept an eye on them throughout the day to be sure that the baby was nursing regularly, and she was. Now they’re in good shape and we’ll no longer need to intervene in their relationship.

My mind wanders to the experience of human mothers who are disinterested in or apathetic towards their infants.

Erica Komisar has a wonderful book that I highly recommend called, Being There: Why Prioritizing Motherhood in the First Three Years Matters. She writes that when a woman is disinterested in her baby, that’s not natural and it’s a problem that should be addressed rather than excused or justified. Socially we explain that women after birth are hormonal, or to a woman used to the stimulation of the working world or other pursuits a baby is boring in comparison.

Erica Komisar explains that when a woman shows signs of physically or emotionally rejecting her baby, it’s a red flag. While some will say that a mother who isn’t connecting to her child should hand the child over to someone more attentive to care for her, Erica’s belief is that all mothers want to be the best mother she can be and wants her child to have the best chance they can. If the warning signs of disinterest/lack of attachment/depression are present, Erica suggests that more effort should be made to help the mother and baby connect to give them the best chance.

Could something similar to what we did with our goat be done with human mothers who struggle to connect with their infants? Could warm and interactive support in the beginning of the relationship, modeling what to do and how to do it, slowly dropping the support as the mother became more capable, help a mother to attach in a healthy way to her child?

I would think so.

In any event, our goats are all so far doing well. We’re still waiting on one more mother goat to give birth.

Avivah

The goat babies have begun to arrive!

Our first goat babies have been born!

Despite being outside in our yard when the birth was happening, I managed to miss the entire thing since I was focused on listening to my teens share about the trip one of them organized for kids in the community that they had just returned from. One son ran downstairs to tell my that Mocha had her babies – he heard her and could see into the pen from where he was – and we all ran to see what was happening.

Last year Mocha had one large singleton, a male, and from the looks of her I thought she was having twins this time around. Last year I looked forward to triplets but then learned that triplets are much less common and when it happens usually one doesn’t survive. In the end, none of our goats had more than two. So this year I didn’t even consider any of them having more than twins.

Imagine my surprise to see three babies covered with birth fluids laying on the hay. One was still in the amniotic ac and wasn’t moving. Two of the boys immediately went in to the pen to massage it, but after they opened the sac and started it became clear it was stillborn and nothing could be done.

The newborn kids minutes after being born
Beginning to clean baby number 2

We were able to watch Mocha from the very first moments care for her kids. Last year I had learned about goat care during birth and as soon as our first goat was giving birth, went in to be next to her and towel off the babies immediately so they wouldn’t be chilled. I learned that I should have stayed more hands-off because my actions interfered with the bonding and subsequent nursing between that mother and her babies. That undoubtedly was a factor in the placenta being retained for many hours and we had to have someone come to help out with getting it out since it could lead to infection and death if it weren’t deal with

Starting to raise their heads

This time I just watched as she cleaned off one and then the other. We didn’t know if they were males or females for the first hour and a half, because we didn’t want to get close enough to look. I wanted her to have her privacy so we watched from outside the pen.

My fourteen year old did step in to help the one of the babies get latched on for nursing for the first time because it’s important they get colostrum as soon as possible. The other one wasn’t yet standing but this morning they were both standing and nursing, which is great. The placenta still hasn’t detached and I hope that as the babies nurse, it will stimulate the contractions to cause it to come out completely.

Nursing the first morning

Ds6 was mesmerized and sat there for a long time just watching her clean her babies.

We watched as they began to make their first tentative movements to stand, falling over repeatedly. We had guests who arrived about an hour and a half after the kids were born, and commented that one of the kids didn’t look so strong because it was lying down. I explained that they were still newly born and it takes them time to learn to stand up. The one who was cleaned off first was the one to take the first steps and stand independently while the other was still laying down.

Last year our three goats gave birth to a total of five kids – we had four males and one androgynous, which I didn’t know was even possible. That led me to research goat genetics to figure out what had happened. I learned that the high male rate and the androgynous issue were a result of breeding a male with no horns to a female with no horns. Since I wanted baby goats without horns, that had seemed like a logical and good thing to do but I learned that males without horns shouldn’t be used for breeding because it negatively impacts the genetics.

Our new babies are……….two females! Yay! Mocha is a purebred Alpine so these babies are purebred Alpines as well. The other two goat mothers were bred with a purebred Alpine buck but aren’t purebred themselves, so their babies will be a mix as well. I’m hoping they won’t have horns but won’t know for a little bit until they start showing signs on their heads.

What will we do with these little babies in the long run? I don’t know. We sold all of the male babies last year when they were about ten weeks old, but we’ll have to see how many babies we end up with, how many are female, and how many have horns and all of that will factor into our decision.

The goats were all bred at the same time, so within the few days the next two goats should give birth. I’ll breathe a sigh of relief when it’s all over; hopefully everything will go smoothly without any need for intervention on our part. Last year we had to intervene with the placenta for one, and to pull out interlocked kids to help another give birth, and I very much hope we can be hands off this time around.

Avivah

The chicks are hatching!

I got home with dd 6from her therapy appointment on Friday and was greeted by the first chicks to have hatched – twenty cute little balls of cuteness.

My son decided in the summer that he wanted to sell his flock because he’s too busy to continue being involved in chicken care. I’ve gotten used to having chickens around and really like them, so we decided to buy his flock. Though we agreed that I would take over all the care and hatching of the chickens, that didn’t happen as intended – I do most of the chicken care but he and my fourteen year old have dealt with all of the incubation tasks.

Being transferred from the incubator to their new coop

My son built this incubator a couple of years ago using a small fridge someone gave away as the housing, then wired in all the electric elements that he purchased separately. It has the capacity to incubate a large number of eggs at a time and has served us well.

Here’s a rare look inside our incubator – my son doesn’t like to leave the door open more than an instant because he wants the temperature to stay constant so the eggs hatch and then once there are chicks, he doesn’t want them to get cold. So I usually only see the chicks once they’re out of the incubator.

Below you can see the different levels. The empty shells are from the chicks that hatched out; once they hatch he transfers them to the bottom floor so there’s no risk of them injuring a foot by getting it caught in the netting of the higher shelves. They stay there in the incubator for a day after hatching before being transferred to the outdoor cage that he built that has a heat lamp. When they’re old enough, they’ll be transferred to the coop with the adult chickens.

Here’s a chick starting to break through his shell
The newly hatched chicks still in the incubator, staying warm next to the heat light

It’s a lot of chicks but experience has shown that a large hatch rate doesn’t always equal a large survival rate. Last year seventy chicks were lifted out of their covered brooder pens in our yard by foxes over a two night period; we didn’t know that that was even a possibility and it wasn’t until neighbors who also lost chicks checked their security cameras and saw the foxes making repeated trips into their yard on the same night that we understood how our chicks disappeared. Then there’s the unavoidable chick who isn’t strong enough to survive. We’ve learned from experience and hopefully most of these will survive.

Avivah