Several readers requested the following recipe. Here you go!
![8681319160_261f370ecd_c[1]](http://avivahwerner.com/wp-content/uploads/2017/11/8681319160_261f370ecd_c1.jpg)
Lentil Rice Mushroom Loaf
- 1 c. cooked rice
- 1 c. cooked brown/green lentils
- 1/2 c. onion, finely chopped
- 1 c. chopped mushrooms (I used canned sliced mushrooms and don’t chop them)
- 1/3 c. shredded carrots
- 1/4 c. broth (I use chicken broth)
- 1 c. quick oats
- 1 t. parsley
- 1/2 t. basil
- 1 t. salt
- 1/2 t. pepper
- 2 eggs
Saute the onion, mushrooms and carrots. Mix in the remaining ingredients. The spices are just a suggestion, add whatever you like in the quantities you like.
At this point I like to pulse the mixture with a immersion blender so that it holds together well when it bakes. Pour into a pan lined with parchment paper.
Bake in a greased pan at 350 degrees for 30 – 35 minutes.
Eat and enjoy!
Avivah
hi thanks for shearing.
looks good, will try it.
Hi, Mara, hope you enjoy!
Can this be made with either white rice or brown rice?
Are you sure the oven needs to be greased, as you say?
Looks like a great recipe. Am looking forward to making it. Thanks for posting!
Lol, thanks for catching the typo – fixed!
Yes, white or brown, whatever you prefer.
what did you use for the glaze?
You can make it with a glaze for topping or use a bbq sauce. You can find a recipe online if you want to make it yourself – that’s what I do! Or make it without anything on top – it’s good either way!