Category Archives: frugal strategies

Shop the sales, fill your pantry with what is cheap

frugal strategies, homemaking,

>> Aviva, can you maybe do a post about how to shop frugally in Israel? We are a family of 7 and I am finding it very challenging to stick to a grocery budget of less than 4000 nis a month. Would appreciate a post if you’re up for it.<<

I’m happy to share on this topic! While I’ve written loads about frugal shopping in the past, my own strategies are constantly evolving. However, the basic mindset remains the same, and that’s what I’ll start with. I’ll later share more posts on different specifics.

At the foundation of my shopping strategy is this: I don’t shop for specific ingredients, but shop to fill my pantry, and then cook based on what I have. This is a huge, huge difference from the typical shopping most people do, and where I save a lot of money.

When I shop, I’m looking for the sales. When I find a good deal, I buy a lot of that item. For years, people have been looking with curiosity
into my shopping cart (and many times commenting or questioning me about specific items they see), because generally my cart looks different than most people. Instead of a small amount of a lot of different items, I buy a lot of a few items.

I call this buying the loss leaders, the sale items advertised weekly to lure people into the stores. Where I live now, I don’t get any advertising booklets or sales flyers, so I don’t know what I’ll find on sale until I get to the store.

On my most recent trip to the supermarket, I saw they had beef bones for 12.90 a kilo, instead of 29.90. People passing by saw me putting a bunch in my cart and all of them glanced at me and then at the price, and kept going. Only one woman stopped and jokingly asked if I was leaving some for everyone else. (There was a ton, I hardly made a dent in what was available.) I told her I was buying a lot while the price was good, and she told me she was planning to do the same thing, and would come back later in the day when she had a car to transport it. (Not surprisingly, she was a a middle aged Russian woman – the Russians this age know about frugal shopping!)

Beef bones are something I only infrequently used in the past. Now that they’re on sale, it’s not hard to find ways to use them! The last few weeks I made meat soup instead of chicken soup for Shabbos dinner; they are delicious for cholent, and they make amazing, nutritious, rich broth that is a great foundation for any soup or stew. Some of them have more fat, some have more meat – I chose the fattiest ones I could find – and I cut off and rendered down chunks of the excess fat to make tallow.

During that same shopping outing there was also meat on sale for the lowest price I’ve seen in over seven months. Why are these things on sale now? I don’t know. But I did know the price wasn’t going to last long and got two cases. I do the same with chicken – when it’s on sale, I get as much as I can fit into my freezer.

Don’t get caught up in the specifics of my beef bones or meat! You can substitute any other sale item. This is just an example of one strategy that I regularly use that makes a huge difference in how much I spend. When I say that I shop to fill my pantry, I mean that I don’t buy enough for just that one week, but stock up at the sale price.

When I know how long the sales cycle is, I buy enough to last until the next sale. Back in the US, I would buy grape juice twice a year, when it would be half price. When it would go on sale for 2.99 a bottle instead of 5.99, I would buy six months worth each time. There was no point in buying more than that, because I knew there would be another sale – and there was also no point in buying less, running short and having to pay full price.

I recently began shopping with Mishnat Yosef, a group buying organization (the website is set up for member use and only members can see what is available that week, but there’s no cost to becoming a member). Their staple items are less expensive than the supermarket’s regular prices, and they cycle through their staples items regularly. I’m now learning their cycles and buying accordingly.

Six months ago I learned that at the supermarket I shop at, produce was priced half off one day a week to compete with the weekly ‘shuk’. (Now that shmitta began, it’s the same price all week long.) I shifted my shopping day from Wednesday to Tuesday to take advantage of this. You can start to see how if you regularly buy your groceries at a 25 – 50% discount, it will cut your grocery spending!

I guarantee that wherever you live, there are great shopping options! Everywhere that I’ve lived, I’ve found great deals, and routinely, people living other places said that I was lucky to have the prices that I did, that they didn’t have those kind of opportunities. (And people living in the same place as me would wonder why they couldn’t find good deals …) Your sales will be different than mine, but you definitely have good opportunities wherever you are. You just have to look for them, and buy what is inexpensive for you.

Buying the sales goes hand in hand with buying seasonally. I don’t buy produce that is out of season, which is guaranteed to cost much more and not taste as good. Right now avocadoes are an amazing deal (six shekels a kilo), and I’m buying lots of them! I wish I had a way to preserve them for the long term, but I don’t so I’m enjoying them while I have them. I don’t touch them outside of this season. In the same vein, while in the summer we had loads of tomatoes, now I hardly buy them.

This shopping strategy of stocking up on sales gives me a nice selection of items to work with when planning my weekly menus.

Most people who menu plan first make the menu and then shop for the ingredients. That’s a good strategy and definitely much better than randomly buying items without a plan, but I do the opposite. I shop, then make my plan. I make a list of what I have in my pantry, then look for recipes to use what I have. If there was a great deal on sweet potatoes, it will be in my menu. If they’re not on sale, I won’t use them.

Buying the sales means that even when you are eating the same foods as the full price shoppers, you’ve paid much less. Only your timing is different.

Avivah

Another new grandson, canning activities, making cheese

canning, cheesemaking, dehydrating, food preservation, frugal strategies, homemaking, homeschooling, parenting

On Wednesday evening, my daughter gave birth to a baby boy!

I told my neighbor yesterday, and she looked confused. “I know…you went to Jerusalem for the bris.” No, that was two and a half weeks ago – this is a different daughter!

Who knew when our two daughters got married twelve days apart, that they would later have baby girls 2.5 months apart, and then baby boys 2.5 weeks away?! It’s so special.

Thank G-d, this is our fourth grandson in the last 12.5 months, making for, as my sister said, “A bumper crop of boys!”

This was my daughter’s third birth, but first homebirth. It was so nice to see her an hour later in her own space, looking relaxed and happy. As she said, a homebirth is a completely different experience than a hospital birth.

Now they’re here with us for a few days, and I’m tapping away at the keyboard with this tiny cutie pie on my lap.

One hour old.
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After dashing out to meet my new grandson, I came directly back home where several women had already arrived for the canning workshop that I was giving that evening. I offered a canning workshop for women in our community several weeks ago, and then did this second one for women who couldn’t make it to the first one.

What I covered was waterbath canning, something that can be done very inexpensively with supplies that are probably already in your home or inexpensively purchased. Canning is a good strategy to make the most of great produce sales, to extend the seasonality of your fruits and vegetables so you can enjoy the when they are no longer in season.

Waterbath canning is good for high acid foods only – that means fruits, fruit juices and pickled items. So while it’s limited, it’s still a great skill to acquire for your frugality and self-sufficiency toolbox.

It took me some time to figure out how to can things here since the jars and lids are different from the US, where most of my canning experience was. I did a bit of canning when I first moved to Israel using recycled jars, then stopped until this summer. What changed things for me was finding where to buy jars very affordably, and how use them. It was a drive to get to the seller but worth it, since just a day after I bought them, someone in my community who does holiday food distribution called to tell me they had given out all the parcels and were left with some produce. Did I want any? Perfect timing!

It’s been fun to get back into canning! There’s a limit to how much fresh fruit you’re going to get, even if it’s free, because there’s a limit to how much you want to eat, and there’s a limit to how long it will stay in your fridge before it goes off. In this case, I got a case each of apples and pears, and with the help of my new jars and large stock pot, preserved them so they are now shelf stable.

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When I went to Jerusalem for the bris a couple of weeks ago, my son-in-law asked me if I wanted zucchini. He knows the quantities of food we go through, and he also knows that I find ways to use whatever comes my way! (Frugality tip – when something is offered and it seems like something that will be helpful, accept it even if you aren’t yet sure what to do with it! You can pass it along to others if you don’t use it.)

At his yeshiva, many families participate in a vegetable buying order; every week each family gets an identical box of assorted produce. They pick up their orders at a central location, and when someone doesn’t want an item that was in their box, they put it to the side. Anyone who comes to pickup his box can add to the extra produce put to the side or take it. On the Friday that we were there, there was a lot of zucchini, and my son-in-law brought me a case and a half!

What to do with so much zucchini? I could have chopped them and frozen them, but am trying to get away from using my freezer so heavily. I don’t like to depend exclusively on something that is dependent on electricity. (I remember well being without power for a week in Baltimore when a storm came through, and trying to cook all the chicken in the freezer before it spoiled, as the daylight faded and I had just a candle for light.) I decided dehydrating the zucchini in the oven would be my best option, but all three batches failed – one spoiled (not hot enough), and two got overdone when the heat was too high. Our chickens enjoyed them, at least.

Since it was clear dehydrating wasn’t working in this case, I thought about what to do with the remaining zucchini. I could can them, but as a low-acid food my only choice was pickling them, and that didn’t sound appealing.

When I began canning in 2008, I made lots of the recipes in the canning books. They looked good and filled the jars, but they weren’t foods that we ate. I learned my lesson – now I won’t can something unless it’s something I know I’ll use.

I started cruising for zucchini inspiration and came across a comment about mock pineapple that got my mental wheels turning – I started thinking about zucchini as a potential palette to absorb other flavors. With some more looking, I found recipes for apple pie and lemon pie filling made from zucchini, as well as pineapple zucchini. It sounds strange, I know. I think of it like tofu. It doesn’t taste like much on it’s own but it can turn into whatever you want.

I made the mock pineapple, and when one of the jars didn’t seal when processing, we put it in the fridge and had some the next day. My boys told me it actually tasted like pineapple and was really good!

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The mock pineapple was especially yummy with homemade yogurt, made by ds14. We got a call a couple of nights ago (from my other son-in-law) that a large synagogue was giving away tons of milk that was due to expire a day later. We got a bunch and while I was out at choir practice, ds14 was busy making loads of yogurt. Literally – he made an 18 liter bucket full! (You can see it behind him in the picture below.)

Making cheese

Then over the next couple of days, he and ds12 experimented with making soft cheeses, adding flavorings, straining them, weighting them down. They are using only lemon juice and vinegar for a curdling element, no rennet. My favorite so far was made by ds12, with milk, salt, eggs and yogurt. It takes a lot of milk to make cheese, and it’s fun to experiment when all the milk is free! My boys appreciated the opportunity since they’ve been wanting to experiment with cheese making for quite a while. (A while back ds14 did some cheesemaking, but that ended when the budget I allotted was spent.)

This was my favorite so far, by ds12 – it sliced up really nicely in firm slices. He weighted it down quite a lot to squeeze the liquids out.

The shalom zachor will be at our home tonight, and today will be a busy day getting ready for that as well as Shabbos. Dd21 and ds15 came home last night so they can be here for the shalom zachor (they were initially planning to only next week for the Thursday bris and then stay for Shabbos), and since my birthday is tomorrow I appreciate them being here even more!

Avivah

Dishwashing tips to make the job faster and more pleasant

frugal strategies, homemaking

We do a lot of dishes in our house, and there are some things we do that make things easier. For those of you who will be shifting from disposables to regular dishes, here are some things to help make the transition smoother!

  1. Order of dishwashing – The general principle is, wash the least dirty dishes first, and save the heavy duty grease and grime for the end. My personal order looks like this: glasses, bowls, plates, silverware, pots/pans. I keep glasses and cups on the counter next to the sink, and wash them first. They tend to be lightly used (especially in our home of water drinkers), and if you put them in the sink they’ll get dirtier and greasier, making it a bigger job to wash them than if you kept them separate. This is also true of plastic food storage containers – they get so much greasier being in the sink with dishes washed on top of them. When they need a quick wash I do them them first so I get them out of the way. If they are really greasy, I leave them for after the dishes.

2) Soak the really dirty stuff – pans and pots can be soaking while you wait to get to them. I have a recipe for getting really burnt stuff off: 1/2 t. salt, 1/2 t. baking soda, 2 t. vinegar, 3/4 c. dishwashing liquid, 1 c. water – put in a pot, bring to a boil, then let cool.

Though this has worked really well for me, I now prefer something simpler that works just fine and is easier and cheaper – I squirt a little bit of dishwashing liquid into the dirty pot, add pinch of baking soda, then put it on the fire to boil. Once it boils, turn off the fire and just let it sit while you’re washing the rest of the dishes. It’s amazing how much faster and easier washing it will be.

3) Buy good scrubbers – as with everything else, having the right tools makes the job much easier. I prefer the foam scrubbers covered with tinsely textured stuff for dishes, though I buy the plastic round scrubbies to use for Shabbos. I consider stainless steel scrubbers critical for getting pots and pans clean without using the above technique. It makes it much easier to get the burnt stuff off, rather than scraping away at it with a spoon.

4) Don’t let the dishes pile up – the longer the dishes are in the sink and the more of them there are, the more intimidating it is and the more you want to push it off! This is the hardest one for me. We all eat dinner together, but due to different schedules, breakfast and lunch happen at different times for different people. Since each of those people don’t individually wash their dishes and cooking utensils, breakfast and lunch dishes tend to get washed together.

For Shabbos, it helps tremendously if I do the dishes right after the Friday night meal rather than wait until the next morning. Everything gets cleaner faster when it hasn’t been sitting overnight, and it’s nice to wake up in the morning knowing it’s been done. Sometimes I’m too tired and it doesn’t happen, and that’s okay, too.

5) Get your kids involved – the youngest I’ve started my kids washing dishes was age 7, but I tend to wait until around 9. At that age, I don’t expect them to wash pots and pans, but the basic dishes are very doable. Having a chore chart with assigned tasks makes this easier, rather than randomly asking people after each meal.

6) Do something else while washing dishes – Though I enjoy washing dishes, I find added benefit if I use the time to listen to music or a podcast. Sometimes I like to have the quiet, though – there’s something about water that helps one’s thoughts flow, and I find this true when washing dishes. Your experience may differ on this, though!

If you have tips that have helped you, please share in the comments below!

Avivah

Talking about uncomfortable stuff – the economy

frugal strategies, homemaking

Yesterday I went to pick up a long awaited package from the post office. It was mistakenly sent to a location two hours from me, then sent back to the central processing center, then finally arrived back in my area.

It wasn’t fun or easy dealing with Amazon regarding this order, and I wondered if I was going to have to accept the package was lost, along with my money. I was relieved when I finally got the notice it arrived.

I had wanted to order two of this item (it was a set of five toy cars, a gift to be split for children and grandchildren), but waited to confirm that first package made it before buying another one. After picking it up, I logged on to order a second set, to see the following message:

“Currently unavailable. We don’t know if or when this item will be back in stock.”

I checked other sellers – one other seller had it for close to fifty dollars – for an item that five weeks ago cost $22.

I kept looking. I found the same toy cars being sold individually for $11 each (totaling $55 instead of $22). That’s a serious price increase. And my item isn’t the exception – I was notified that a different toy I was considering buying went up over 30% a week or two after I put it in my cart. The prices have risen significantly on many items that I looked at.

I’ve been watching the worldwide economy pretty closely for a number of months so this wasn’t a surprise to me – it was more of a question of when than if.

In the beginning of August when I wrote my sheepdog post, I referenced having concerns that I wasn’t able to share about. When you’re too early to talk about something, people think you’re crazy or paranoid, and it’s not always a blessing that I tend to accurately anticipate things on the horizon before a lot of people. Actually, it’s quite challenging.

I’ve been waiting months for the mainstream media to write about this inflation issue so I can say something to you, so that you can take steps to prepare yourselves. Now that they’re finally writing about the price increases and the serious supply chain issues, they’re still doing their best to minimize it and keep people in the dark.

My understanding is that we are in an inflationary period, which – according to the theory that makes the most sense to me – will be followed by a deflationary period, and then a more rapid inflationary period. I don’t pretend to predict the future, I’m not an economist, I’m not giving you financial advice – I’m sharing my understanding of what the indicators seem to be. So obviously I could be completely wrong and if I am, no one will be happier than me.

Though back in June US Treasury Secretary Janet Yellen said that the inflation was “transitory“, it was pretty obvious to those of us paying attention that it wasn’t. I was disgusted then at the efforts to hide from the population what was happening, and I continue to be very concerned about being lied to and manipulated. Yes, strong terms and you’re welcome to think I’m exaggerating. I’d rather think I’m exaggerating. Looking at unpleasant facts isn’t fun. History will show retroactively what isn’t obvious to many right now.

This isn’t going to be a small blip on the economic scene, despite the media effort to minimize or explain away the issues. They don’t want a panic and they’re not telling you the truth about the severity of what is underway. They waited as long as they possibly could to even begin to mention the financial crisis developing, and are going to break it to you slowly, so you get used to the idea bit by bit.

I’ve lived on a budget for years and so do many of you. If we were to experience significant price increases in products, food, housing or energy (different parts of the world are seeing increases at different times), that would affect many people. Will that happen? It’s happening across the world right now.

Blessedly, Israel seems to be on the later side of the curve to be affected the the downward economic cycle. I pray we will continue to be minimally affected but the global economy is interconnected, and something major that affects one country inevitably affects the others.

Am I fear mongering, or telling you to panic? Absolutely not. I’m concerned, but I’m not panicking, and neither should you. Wherever you live, and whatever your income, there are things you can do to minimize the impact of increased living expenses on your family. But doing that means you’re going to have to be willing to consider some uncomfortable possibilities rather than hide your heads in the sand (which in the short term is really much more comforting).

One practical suggestion for right now: if there’s something you need or want that is of practical value to your family and you have the resources to purchase it, now’s a good time to buy it.

Going back to that cycle (inflation-deflation-rapid inflation), deflation is when prices fall because rising prices (inflation) have caused people to cut their extraneous spending. If we experience deflation, prices will go down on the things people can live without. (Yes, like toys!) However, it’s unlikely that prices on critical items go down.

The material costs are dramatically shooting up – metals, cardboard, plastics – and that impacts the price for you as the buyer. It also impacts what continues to be manufactured. As with my toy purchase above, some things will no longer be available because the company has decided it’s no longer profitable to make them.

The most important things you can do now are pray, and visualize our world stabilizing and healing. On the physical plane, I’m going to be talking more about frugality since taking responsibility for your personal economy is more important than ever.

Avivah

Bulk food shopping option for regular shoppers

frugal strategies

Before I left social media months ago, I was part of a Facebook frugality in Israel group.

In that group, someone mentioned going to a store that sells to smaller storeowners and directly to the retail buyer as well, and finding significant savings. This is a unique shopping opportunity, since almost none of the wholesale stores sell to private individuals.

Naturally, I made a note of the details and put it into my schedule to check it out.

The first time walking into this store was a bit overwhelming. It’s different, and you feel that as soon as you get your shopping cart, which is a heavy duty loading cart. I learned that it’s a good idea to find several discarded boxes and put them on my cart as soon as I go in, to put your small items in, since they would fall off a cart like this. (Empty boxes are discarded as they are unpacked throughout the store.)

Once inside, items are available in standard sizes with a minimum purchase of six or twelve, or in larger sizes just one can be bought. Prices, if listed, are all listed before ma’am (17% sales tax). Lots of things don’t have the price listed, and when I first went in, I wasn’t impressed since I saw items I could buy for less at my local large supermarket chains.

However!! It was worth continuing on past my initial impression, because if you’re a discriminating shopper and you pay attention to item pricing, you can definitely save a lot of money. Just don’t assume that everything will be cheaper. Which is true when you go into any store, really.

When I shopped for my fifteen year old’s bar mitzva, I saved a ton by getting many of the items here. They have almost everything you would get in a regular store, but in bigger quantities. So you’ll find paper goods, cleaning products, drinks, food – but not fresh vegetables or chicken and meat, and there’s a very limited dairy/refrigerator section.

It’s not a store I regularly shop at, since it’s so far away. But when I’m ready for a group buy of staple items, it’s worth the trip. So don’t be quick to dismiss this as an option for you, because even if you don’t have a big family, if you shop with a couple of friends, you can all save money.

Spices – these are available in bags of a kilo, and I haven’t found anywhere cheaper for them. Previously I was buying the largest size spice containers at Osher Ad, but this is definitely a much better price.

Dried fruits, nuts, seeds – also all available in 1 kilo bags, and also good prices. Again, I haven’t found cheaper prices.

Canned goods – you can get flats of twelve of whatever items you usually buy, but that’s more than I can store so I generally don’t get them. They also have 10# cans, which I find more helpful for items I use a lot of like tomato paste, olives, and pickles. (There are all kinds of canned goods in both sizes, I’m just mentioning what I get.)

I used to get vaccuum packed tuna in kilo packaging, but I haven’t seen that for a long time. Then I got the 2 kilo packages of tuna instead, which I didn’t find nearly as useful because there’s just too much in each package, but now that’s no longer in stock either. And it’s been over a year since the canned salmon I used to buy has been available. It definitely makes me wonder. Maybe it’s there at other times than when I’m there. But although it’s not personally as helpful for me, there was still plenty of other canned fish items in different sizes when I last went.

Refrigerator items – there is a built in dairy room that reminds me of the walk through freezers when I used to shop in Amish country, though this is on a very small scale. They have cheeses, butters, large containers of chummus and a few other dips.

Snacks and candy – there is a huge selection of these things, and though I don’t buy any of it, I see it’s a big item for the kiosk owners. (Most of the other shoppers are restaurant or store owners – you can tell if someone is shopping for a store or for themselves by a glance at their cart.)

Condiments – this is interesting, because there is such a huge variety of sizes. For example, you can get a liter container of soy sauce or a five gallon bucket. I like getting the four liter container of vinegar since I use vinegar and baking soda for cleaning, and I rarely see that size in regular retail stores. They have all the sauces that restaurants use in their cooking.

Legumes and grains – they have packages with ten or twelve standard sized units, or you can get 5 kilo bags. Or 25 kilo bags (other than sugar, five kilo is as much as I buy here – but again, with friends, splitting bigger packaging could be a great option).

They also have things like eggs and packaged baked goods. Other than for the bar mitzva, I haven’t bought any of that but the savings were significant then.

I took this picture to show you the biggest sizes available in the very back, but in most of the store the items are packed in a more user friendly way for a family. I didn’t think of taking a picture for you until the end of my shopping, though.

You can find other pictures and videos if you want to get a better sense of it from their FB page, which also has address details. Shimurei Eichut, Holon. (In case you’re wondering, I have no financial links to them and receive no compensation for sharing this information.)

As prices move up, it’s helpful to know there are other shopping options that can help keep your budget in check!

Avivah

Making homemade grape juice – so easy!

canning, frugal strategies

I’m fortunate that being in an more agriculturally oriented area, that sometimes I get really good deals on produce. It tends to be feast or famine (like when friends of the farmer picked and shared watermelons left in the field after harvesting with us and many others, and every day for a couple of weeks our boys ate an entire watermelon. Seriously. Every.Single.Day.). It’s not predictable at all. But when it works out, it’s really nice.

Last week I got a great deal on green grapes (free :)). I decided to get more than what I would use for eating during the course of the week, and to experiment with using them for making grape juice.

It’s been a loooong time since I made homemade grape juice. (Nice thing about having a blog is I can check details like this – it’s been twelve years!) And I didn’t know if green grapes would make good juice. But with the price being what it was, it seemed like a worthwhile experiment. 🙂

Ds13 did the first batch, and he did it his way. Though I shared the general instructions with him, he didn’t feel there was any point in heating the grapes before blending them and then straining, so his batch was totally raw. Very fresh tasting. A day later it began to ferment, and then he had fizzy grape juice. I thought that improved the flavor!

But I wanted to do it the traditional way, so I made a batch and then ds12 made the final batch. It was interesting that the color changed when cooked. The raw juice was the color of the green grapes, but the cooked juice had a pinkish hue.

Here’s how complicated making grape juice is: 1) destem the grapes (that’s the most time consuming part). 2) Put them in a pot with some water (I didn’t add too much, but if you wanted it to be less concentrated or added sugar, you could add significantly more water), and sugar if you desire (we didn’t desire :)). 3) Let boil and then continue simmering on low for about fifteen minutes. 4) Mash the grape mixture with a potato masher to release the flavors. (You can also use a food processor but this was easier.) 5) Strain. Voila!

It’s fun to make something that you’re used to thinking of as an item you need to buy at the store.

I don’t have a lot of freezer space for a bunch of bottles, and I had just bought some glass jars the day before, so we decided to preserve the juice so that it would be shelf stable.

I haven’t canned in AGES. I used a couple of recycled juice jars, and all the rest were standard glass jars with pop-top vacuum lids. (These lids vacuum seal when water bathed.) Since I could only fit six jars in the pot and I wanted to go rest, I asked ds13 to finish canning the last jars.

When I woke up, he had cleaned up the kitchen for Shabbos, the jars were not only taken out but had cooled and put on the pantry shelf. He was so excited to show me! It really is gratifying to do something like this; I know that very pleasant productive feeling.

From our free grapes, we made 13.5 liters of sugar-free, all natural grape juice (there are four cups to a liter). We canned 11.5 liters; the two liters of raw juice we didn’t heat process and enjoyed as is. We opened the first bottle that evening for Shabbos kiddush, and all agreed that it was very tasty. We should have enough to get us through the holidays, when we can share it with visiting family!

Avivah

Are food prices rising?

frugal strategies

Have any of you checked your grocery receipts and noticed food prices seem to be going up?

I have!

For the most part, I’m not seeing major increases. Well, except for meat at the supermarket I regularly shop at, which went up about 25%, and ground beef hasn’t been available for several months now. The butcher can’t explain why it’s disappeared or why prices jumped like this. I know that’s not the case everywhere, and that increase isn’t typical. What I am consistently noticing are steady smaller increases.

I talked to a couple of people who work in wholesale food sales, who both told me that prices are “jumping” at the wholesale level. I’m always interested in the behind the scenes understanding of what’s going on, so I asked each of they could explain what is causing the prices to increase.

One didn’t know (but he told me if there was something I wanted, to buy more of it than I would usually buy to offset the ongoing price increases), but the other told me that shipping costs are dramatically rising, that costs have shipping containers have gone from less than $3000 for a load to several times that. Those shipping costs have to be passed on to the consumer, which means…higher food costs.

And that’s not affecting just food. A few weeks ago at the housewares store I spoke to the owner while I was checking out. Literally as I was at the checkout, they increased the price of my item by five shekels. When I asked why, they told me their shipping costs are rising and they are raising the prices on every item by five shekels.

Then a week later I went into one of my favorite nurseries, and noticed that plants that were 25 shekels the week before were now 37, and that every single plant had increased in cost. This time the owner was busy and I didn’t ask him why everything had gone up so much.

I found it interesting. But while the food wholesalers were very clear about their concern, increases take time to trickle down to the retail market, and maybe it’s not yet so noticeable that prices are moving up?

And this was also interesting – the US has announced that it will be increasing food stamp benefits by 25% on October 1. To me it seems that those making the decisions expect retail prices to rise and are preparing the recipients accordingly.

What does that mean practically? One super helpful strategy for keeping a food budget in check is buying the sales. If you have a freezer, you might want to buy some extra chicken or meat at today’s prices, which may be tomorrow’s sale prices. You might want to buy a bit more of the foods that you already eat, particularly those that are non-perishables. If the prices go up more, you’ll save money; if prices don’t move up any further (let’s hope!), you’ll still be eating the same groceries you would have eaten anyway!

I’m curious about if you’re seeing anything like this where you live. My impression is that prices are rising faster in other parts of the world than Israel. Have you noticed food increases, and if so, what kind of increases?

Avivah

An abundance of summer tomatoes and what to do with them?

frugal strategies

Someone who has an organic tomato patch invited us to come and pick as many tomatoes as we wanted (which became an activity for my visiting married children and grandchildren!), and the day after, I got an amazing deal on four cases of tomatoes. So the question was, what to do with all this amazing abundance before it turned to mush?

For reference, the pots are 16 quarts and 12 quarts.

My dehydrator isn’t working, and I didn’t want to dehydrate slices of tomatoes in my outdoor setup that I described to you when I recently dehydrated mushrooms. Also, my past experience with dehydrating tomatoes is that they sat for AGES in a glass jar in my pantry before I finally threw them away. If I’m not going to use it, there’s no point in dehydrating them, right?

I decided to try something new, sun-dried tomatoes (in the oven!), which was super yummy and a big hit.

I cut a bunch of tomatoes in half or quarters (depending on the size), then sprinkled them with olive oil and a mixture of herbs. (One batch was salt and zaatar, another was a mixture of salt and Italian herbs.) I slow roasted them in the oven at about 200 degrees Fahrenheit for hours, until they were mostly dried out but still had some moisture. (These wouldn’t be suitable for long term storage due to the oil and moisture.) When I took them out of the oven, these flew off of the pan!

So I made another huge batch for Shabbos, which I dried a bit less and they were even better! Very tasty on top of challah or eaten on their own.

I also cooked a huge pot of tomatoes and made matbucha, which I froze in meal size containers. We enjoy a variety of dips at our Shabbos meals, and matbucha is one of our staples.

Avivah

Creating personal space for young children – our DIY clubhouse

frugal strategies, parenting

A few months ago my next door neighbors built a clubhouse, and it was hardly completed before ds8 began regularly disappearing into their yard. Usually when he would go to their house, it would be to play with their children, but when I would search for him, each time I would find him sitting or laying inside their clubhouse, happy to be in this private space on his own or with ds4.

It was clear to me that he really wanted some space of his own. Don’t we all sometimes want that freedom of just being, without oversight or needing to be accountable for our time?

I had been thinking for a while of building a clubhouse for ds8 and ds4, but seeing this galvanized me to take action.

A business in the industrial zone of a neighboring city advertised that they were giving away large wood crates. They listed their address and asked not to be called, to just come. So one night when my husband was on his way home from Jerusalem with ds22, I asked them to stop before coming home and see if any of the crates were still left. There were three left, so they chose the one that looked best. Using the rachet straps stored in the car, together the two of them got in on top of the car and fastened down – it was an unwieldy load!

The packing crate, before – you can see the outdoor couch next to it for size reference.

Several times I had asked a couple of our teens to build some kind of clubhouse using some of the scrap wood left from their projects, but they weren’t very interested. I didn’t see any reason to insist on it, and it didn’t happen. But once I had this basic crate to work with, it was much easier to get them involved.

I asked ds13 to cut a door and window into it. The wood isn’t strong at all – it’s a basic cheap packing box that isn’t intended to hold up to long term use – so he reinforced both the door and window. After that, he put a waterproof roof on it, using material from a cage we were given but hadn’t ended up using.

Dd15 painted it blue, using leftover paint, and then ds12 painted the trim white – his idea, not mine. It made it look much nicer. Then one of the boys cut some artificial grass to fit on the floor, and voila, a clubhouse!

Ds8 and ds4 were delighted when they came outside and saw this mini house, all for them to play in. They’ve spent hours playing inside together; our granddaughters and visiting young children have also enjoyed it. And once we built this, they never went into the neighbor’s playhouse again.

(As an aside, this is not an uncommon dynamic when a child seems to be misbehaving – in this case leaving our home without permission and going into someone else’s yard without permission. If we can identify the need they are expressing and address that need, then the behavior will often fall away completely, since there’s no longer a need for the behavior.)

When I told a friend about this project, she sent me a paragraph from a Betsy-Tacy book, when the author of the fictional series writes about the young girls finding a piano box and making it into a play space. There’s something about having a space of one’s own that is significant for people of all ages. It might be going too far to call it a primal need, but it’s not too much to say that it’s deeply appreciated.

Ds12 has been asking for a space of his own for a while, and we haven’t yet figured out how to make that happen – he shares a room with ds4 and ds8. There’s a staircase on one side of our kitchen that leads to the second floor, and back in the fall when we were putting in the new kitchen, he asked me if he could put a narrow mattress in that space under the stairs and it would be his room. Yes, ala Harry Potter, but in this case he felt it would be very desirable. He wasn’t happy when I told him I planned to use that space for kitchen storage.

t’s a simple playhouse and due to the quality of the wood, I don’t know how it will hold up once the rainy season comes. But we literally spent no money and not more than a couple of hours putting this together, using recycled materials we had at home. As long as it lasts, I appreciate the enjoyment they’ve been having in this space of their own.

Avivah

Beginning kitchen renovations – yes, again!

frugal strategies, homemaking

I told a friend in the US that we’re about to start renovating our kitchen, and she said, ” You’re always redoing kitchens. Maybe next time you move, buy a place with a renovated kitchen!”

We did our first DIY kitchen renovation thirteen years ago; the last three took place in the last six years. And here I go again.

So why not buy a house with a renovated kitchen? Very simply, because I’m able to buy more home for my money by being willing to do my own upgrades.

For my past kitchens, I’ve purchased used kitchens and then customized them to my space. It requires being able to visualize and think out of the box, and I’m good at that.

This kitchen has been a lot more challenging to plan than any of the others. The way space is allotted here is unusual, and I’ve spent ages thinking and rethinking and rethinking again. Now that I’ve bought the kitchen (yep, used once again!!) and the various cabinets are sitting in front of me (the configuration is different than the detailed measurements I was given and had planned for already), I’m reworking out the details yet again!

The old kitchen was pulled out two days ago, and it was nice to to get it out. It was only seven years old but looked really dilapidated, and when we took it out, some of it was moldy and rotted.

I had originally planned to replace the kitchen before moving in, but when we suddenly moved a few months early, that plan changed. It ended up much better that I lived in this space for a while because it completely changed my idea of how to renovate.

It’s never fun taking out a kitchen because nothing is where it belongs and instead it’s piled up all over, and it makes it hard to prepare meals. But we’ve got a better workable temporary setup than ever before – we put a piece of granite from the used kitchen that I bought on top of the cabinets that will be the island, and that gives us a workspace.

The sink we’re using is in the bathroom, and here’s my workaround – I’ve placed a dish drainer set into the laundry hamper, so that I can stand at the sink and put the dishes in the drainer without having to bend down to the floor. Simple but it works and it makes me happy to find a way to make the renovation process less stressful!

Quite small but it gets the job done.

So much easier than how I washed dishes last time we did the kitchen, sitting on the edge of the bathtub/ on my knees leaning over the tub.

If you’re wondering about specifics of putting in a kitchen like this, feel free to ask! Someone on a FB group for those doing building projects/renovations in Israel asked about putting in a used kitchen a couple of years ago, and out of thousands of members, I was the only one to respond. This is my fourth kitchen here in Israel and I have a good sense of what’s involved in terms of cost and getting outside help.

My daughter, her husband and our granddaughter will be coming to visit for a week, arriving Thursday night. (And next week another of our couples, is arriving for an extended visit and the week after the third family arrives!:)) I’m very much hoping to have the countertops and sinks put in by Friday – it would be so nice to go into Shabbos with a new kitchen!

Avivah